An hors d’oeuvre, appetizer, or starter is a small dish served before a meal…Typically smaller than a main dish, it is often designed to be eaten by hand (with minimal use of cutlery). Wikipedia

dips warm and cold

 

hummus

 

beans and lentil dips and spreads

 

spreads

 

cheesy appetizers

 

salsas

 

crackers and chips

 

savory pies, tarts and flatbread

 

stuffed stuff

 

sweet and savory snack mixes

 

wings

 

random munchies

 

asian leaning

 

party sliders and sandwiches

 

starters

 

fried favorites

 

appetizer helps

 

you might also like

Like this:

Like Loading...

Related