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Pickled Red Onions

Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with the adjective pickled. Wikipedia 

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6 Comments on “Pickles & Related

    • Me, too. These are all “simple” refrigerator pickles – I keep meaning to do a few processed ones, actual canning. 🙂 Next summer!

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