Creme Fraiche Home-made

Cultured (Fermented) Dairy & Other Cheeses

Cultured dairy: foods that have been fermented with lactic acid bacteria such as LactobacillusLactococcus, and Leuconostoc. The fermentation process increases the shelf life of the product while enhancing the taste and improving the digestibility of milk. Wikipedia

This page contains other cheesy or dairy products, too. 


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