One of my favorite things is this quick and easy Korean dish, Shortcut Beef Bulgogi. I have a couple of other recipes here for Bulgogi. One is an Instant Pot version, the other traditional. And I even have a Korean Leaning Pork Tenderloin. (All linked below). Why another version?
Shortcut Beef Bulgogi
This viral dumpling lasagna is all over social media, and it’s pure genius. All the flavor of your favorite Asian dumplings, with none of the time-consuming wrapping. Even better, they take minutes to toss together and steam in no time.
Viral Dumpling Lasagna with Asian Dipping Sauce
Instant Pot Balsamic Pork Tenderloin is a family favorite. It’s absolutely delish, perfectly cooked and tender with a bit of balsamic and onion gravy to drizzle over. The potatoes are cooked right along with the Pork Tenderloin, making it easy to toss dinner on the table.
Instant Pot Balsamic Pork Tenderloin with Potatoes
I grew up in the Midwest, where so many settlers from Germany rolled in around the 1880s to the turn of the century. They brought their favorite recipes with them, and cabbage rolls were one of them. A Bundt Pan Cabbage Roll might have an Oma or two rolling over if only she knew.
Bundt Pan Cabbage Roll
When my friend, Paige, told me she was making her Slow Cooker Steel Cut Oats, I was instantly intrigued! I jumped on it right away – and her simple recipe below, along with a few hints, is pure perfection! (Long post alert – use the jump to recipe, below, if you want!)
