For ages, I’ve wanted to make Salmon Rillettes and this year I finally got around to it. It’s a great time right now, during Lent to buy any fish or seafood! So I tried a few recipes and realized that Salmon Rillettes (at least the recipes I’ve tried) were nothing more than a fancy French name for Cold Salmon Salad!
Cold Salmon Salad
I absolutely adore Sour Cream Raisin Pie and if you’re here, I hope you do, too. If you’ve just gotten an email or landed here by accident, don’t turn up your nose like I think you might be doing right now! Why? Because almost everyone I have mentioned this pie to does that!
Sour Cream Raisin Pie
I had to make Chicken Corn Chowder a while back for a friend who was having surgery. And then I had to make it again and again, just to test it, mind you. And then, oops, I did it again, it’s that good!
This Easy Caramel Puffed Corn came to me the same way most of my best recipes did! From friends and family. This recipe is from one of my dear Minnesota friends, Jenni.
Place on wax paper or parchment to cool.
I grew up knowing this treat as Seven Layer Bars. Others know it as Magic Bars. So I guess I’m just gonna hafta call this recipe Magic Seven Layer Bars!
Magic Seven Layer Bars