Right now, in late summer, when Bell Peppers and Tomatoes are abundant (Can you have too many? I think not!) is the perfect time to use them with wild abandon! This Spanish-leaning Easy Chicken & Peppers Bake fits the bill!
Those glorious juices are so good when the dish is served over rice or with bread to sop them up.
Hello, my thrifties. This week we’re gonna dive into the world of this Easy Gazpacho with Cherry Tomato Salsa where every spoonful is a symphony of flavor! Picture this: you, lounging on your deck, a late summer breeze, and a bowl of this gazpacho just waiting to cool you down.
Easy Gazpacho with Cherry Tomato Salsa
Hello, frugal foodies! Today, we’re doing a deep dive – into the delicious world of Marinated Artichoke Hearts. Picture this: succulent, tangy, and brimming with flavor – all from a humble can of artichokes (along with a little kitchen magic!)
The layering is done; ready for the brine
Welcome, guys, to the Frugal Hausfrau’s Kitchen, where culinary creativity and cost-saving prowess come together in perfect harmony! Today, we embark on a journey through the enticing realms of Italian cuisine with my Favorite Antipasto Salad.
Favorite Antipasto Salad
Hey there, frugal foodies! Today, we’re diving into a simple yet scrumptious recipe that’s sure to tantalize your taste buds without breaking the bank. Say hello to Marinated Cherry Tomatoes – a burst of freshness in every bite, perfect for summer gatherings or a quick and easy snack.
Marinated Cherry Tomatoes with Burrata