Instant Pot Balsamic Pork Tenderloin is a family favorite. It’s absolutely delish, perfectly cooked and tender with a bit of balsamic and onion gravy to drizzle over. The potatoes are cooked right along with the Pork Tenderloin, making it easy to toss dinner on the table.
Bundt Pan Cabbage Roll
I grew up in the Midwest, where so many settlers from Germany rolled in around the 1880s to the turn of the century. They brought their favorite recipes with them, and cabbage rolls were one of them. A Bundt Pan Cabbage Roll might have an Oma or two rolling over if only she knew.
Slow Cooker Steel Cut Oats
When my friend, Paige, told me she was making her Slow Cooker Steel Cut Oats, I was instantly intrigued! I jumped on it right away – and her simple recipe below, along with a few hints, is pure perfection! (Long post alert – use the jump to recipe, below, if you want!)
Grape Jelly Meatballs
The New & the Old 2025
So hello to all who land here, and Happy New Year 2026, a little belated. This is my wrap-up from 2025. Does it seem like 2025 is already a lifetime away to all of you, or is it just me?
Anyway. I got a little distracted with all the current happenings, both in my personal life and nationwide, and this big post on My Site’s 15th Anniversary. I hope you’ll enjoy hearing about what’s been going on behind the scenes, but if you’re just here for the food, no shade ~ just hit the button below for the Top Ten Recipes of 2025.



