It was a dark and stormy September day…sounds like the start of a good horror story, huh! It could have been because I needed some barbecue sauce. And I didn’t want to go out in the rain.
Magnolia Grille’s Molasses Barbecue Sauce
Bulgogi (Korean Beef)
Is it just me or is Korean food trending, now? It’s hard to tell sometimes because when I crave sumpin’, I seem to see it everywhere! I’m blaming Momofuku. I keep hearing so much about the restaurants and books and owner/chef David Chang.
Throwback Thursday #55
Welcome back to the 55th week of Throwback Thursday! Come link up your latest and greatest posts or reach into those archives and show us some of your blasts from the past!
Hey everyone! We apologize for the lack of party last week! Life kind of caught up to us a little too quickly and we just had to skip the party for one week! Continue reading Throwback Thursday #55
Updated Panzanella Salad
When I came across an article on line from the Seattle Times about Panzanella, I knew some of my tomatoes were destined for greatness. There was a Panzanella I knew I’d love! One with lovely, slightly crisp, slightly chewy home-made “croutons” in it.
End of Summer Corn Chowder
There’s nothing that says the end of summer more (except maybe of a glut of tomatoes – have you seen all my tomato posts, lol!) than the end of Sweet Corn season. It’s a sad day when the abundance of corn withers away to a dribble, then there’s nothing left but a few lonely ears in the bottom of the huge boxes that stand in so many produce departments.
Oven Sun-dried Tomatoes
I’m a little worried. Worried that I’m putting out too many tomato posts. As if there could be too many tomato posts? Anyway, when life gives you too many tomatoes, make oven-dried tomatoes. We had a kabillion, zillion of these smaller, very sweet tomatoes this year; they were about 2 1/2 inches in diameter.
Bacon, Dried Cherry & Caramelized Onion Stuffed Pork Tenderloin
We all have those recipes we make over and over again, right? The ones we just about crave? The ones we just look for an occasion to make them on. Birthdays, Company? Tuesday? This Bacon, Dried Cherry & Caramelized Onion Stuffed Tenderloin is one of those. If you’re like me, you’ll just look for an excuse. And you’ll double the recipe and make two!
Continue reading Bacon, Dried Cherry & Caramelized Onion Stuffed Pork Tenderloin
