I grew up in the Midwest, where so many settlers from Germany rolled in around the 1880s to the turn of the century. They brought their favorite recipes with them, and cabbage rolls were one of them. A Bundt Pan Cabbage Roll might have an Oma or two rolling over if only she knew.
Bundt Pan Cabbage Roll
When my friend, Paige, told me she was making her Slow Cooker Steel Cut Oats, I was instantly intrigued! I jumped on it right away – and her simple recipe below, along with a few hints, is pure perfection! (Long post alert – use the jump to recipe, below, if you want!)
Grape Jelly Meatballs – fancy version, just for viewing pleasure…better to serve right in the slow cooker
So hello to all who land here, and Happy New Year 2026, a little belated. This is my wrap-up from 2025. Does it seem like 2025 is already a lifetime away to all of you, or is it just me?
Anyway. I got a little distracted with all the current happenings, both in my personal life and nationwide, and this big post on My Site’s 15th Anniversary. I hope you’ll enjoy hearing about what’s been going on behind the scenes, but if you’re just here for the food, no shade ~ just hit the button below for the Top Ten Recipes of 2025.
Do you love Boston Cream Pie as much as me? Then you might love these super-easy Boston Cream Pie Bars even more. Because they’re so low effort, I can get my “fix” almost any time.
