Green Chili Tortilla Chip Bake – it’s a crazy idea, but one that works! And it’s so low effort with a huge payoff: A big, hearty casserole that will make you think you’re eating Chilaquiles, Enchiladas, Nachos, or all of them rolled together into each bite.
The Nacho layer, IMHO, really “makes” the casserole.
When I started gathering recipes for Mother’s Day, there were so many I wanted to include, especially since it’s really the start of spring into summer. Doncha love that transition when fresh and fun start to happen, and we leave cold and wet behind? The meals we serve need to reflect that!
Finally, I narrowed that down to my all-time faves, just a few in each category, and tried to include recipes that might look fancy but are easy, along with some specialties.
Whether the day holds breakfast, brunch, or dinner, I hope you’ll find something to inspire you. If not, check around my site!
I have a guilty pleasure secret. I love Biscuits and Gravy. So I scoffed a bit when someone suggested I try a casserole version. I’ve seen recipes over the years, but it wasn’t until recently that I gave it a shot. I was blown away…and I think you will be, too.
Biscuit and Gravy Casserole
They said it can’t be done. They said the Costco Mediterranean Salad couldn’t be made at home for the price. I say it can be, and for much less, and it will be even better! And better for you! And the only actual cooking is boiling the orzo.
Costco Mediterranean Salad – just waiting for the feta and dressing.
One of my favorite things is this quick and easy Korean dish, Shortcut Beef Bulgogi. I have a couple of other recipes here for Bulgogi. One is an Instant Pot version, the other traditional. And I even have a Korean Leaning Pork Tenderloin. (All linked below). Why another version?
Shortcut Beef Bulgogi