This Honey Glazed Ham came to me by way of my daughter, Jessi. We thoroughly enjoyed it at Easter but it would be just as at home for Mother’s day or any other holiday or brunch.
I can’t say Spanish Shrimp & Chorizo is the most frugal dish, but if you follow some of the shopping tips below, it won’t break the bank. Even though, it’s a bit of a splurge but a splurge that is so worth it! My gosh, you’ll feel like you’re eating like a king – or a queen!
My daughter introduced me to one of her fave recipes. It’s Creamy Chicken with Sun Dried Tomatoes. If you do a search, there are many variations on this dish (and the name, although sometimes you’ll see it called Tuscan Chicken); this one is straightforward and easy and only has a handful of ingredients – but it’s no less delish for all of that!
We have a new fave salad at our house; it’s this Arugula Pear Salad with Ginger Vinaigrette. And as good as all the salad components are, it’s really the vinaigrette that steals the show!
If you are looking for some drama in your life, the good type of drama, you just cannot go wrong with making this Easy Basque Burnt Cheesecake! Whether it comes to the table in the parchment, ready to be unveiled in front of your family and/or guests, served on a platter, or doled onto plates in the kitchen, one glance is all it takes to know that this cheesecake is different from any other cheesecake you might have ever served.