When I made Oven Roasted Cauliflower the other day, I promised I’d show you a simple but fun way to “dress it up.” Well, here it is, a nutty brown butter sauce punctuated with sweet dates and crunchy pine nuts.
I’m a cauliflower lover and roasting is my favorite way to cook it. It’s crisp/tender, and the roasting really brings out the best in cauliflower. I’ll eat it just as is, on its own, dress it up for a fancier side or use it as a part of another recipe. Heck, I’ll eat it like some people eat popcorn!
So January has rolled around and so has my annual attempt to eat healthy. Are you with me? At least for a while, anyway? Besides, this Salmon en Papillote is so lovely, you won’t even care whether its healthy or not.
If you saw my last two posts, you probably knew something with a bit of barbecue flair was coming up. The Sweet Heat Rub and the Honey Chipotle Barbecue Sauce were a dead give away. And here it is, Country Style Ribs made in the slow cooker.
I’m a fiend for anything a little sweet and a little spicy. And when it comes in the form of a rub that works well with chicken and pork? Sold.
I love making barbecue sauces but they can be a process. Here’s a spicy/sweet little number with some Chipotle heat that needs nothing more than a quick stir and few minutes of time.
Happy New Year Everyone! The years just seem to slip away faster & faster! I’m still dividing time between home and the folk’s. I never thought of love as an “investment” before, but I can see how the sharing, caring, the ups & the downs, compromise & commitment have paid off with a relationship that’s enduring and has great benefit to them both.