Chorizo & Chickpea Tostadas with Cilantro Lime Crema

Shortly after I made my Chorizo the other day, I came across a little video on Bon Appetit for Chorizo & Chickpea Tostadas with Cilantro Lime Crema. I just couldn’t resist making them.

Chorizo & Chickpea Tostadas with Cilantro Lime Crema
Chorizo & Chickpea Tostadas with Cilantro Lime Crema
Continue reading Chorizo & Chickpea Tostadas with Cilantro Lime Crema
Advertisements

German Chocolate Cookies

Just the other day I got an email from the New York Times “What to cook this week.” Do you get them? They’ve become kind of a highlight for me, just a minute or two of reading Sam Sifton talk about food. One of the food items he mentioned recently was German Chocolate Cookies.

German Chocolate Cookies
German Chocolate Cookies
Continue reading German Chocolate Cookies

Classic Huevos Rancheros

If you follow me, by now you’ve probably noticed I have a passion for Mexican food. And maybe you do, too? So when I started thinking about Cinco de Mayo coming up and Mother’s day right after, I couldn’t help but think of the classic Huevos Rancheros. Make that Huevos Rancheros! With an explanation mark!

Classic Huevos Rancheros
Classic Huevos Rancheros
Continue reading Classic Huevos Rancheros

Chicken Bordeaux from the New York Times Cookbook

I have really fond memories of this recipe, Chicken Bordeaux from the New York Times Cookbook. At least Chicken Bordeaux was in a New York Times Cookbook in the early ’80’s. In Craig Claiborne’s day, I think. This harks back to when I was young, and if the pictures are correct, wearing a bikini!

Chicken Bordeaux from the New York Times Cookbook
Chicken Bordeaux from the New York Times Cookbook
Continue reading Chicken Bordeaux from the New York Times Cookbook

Chicken, Chickpea & Orecchiette Pasta Soup

Hey, ya’ll, I hope you’ll forgive another soup recipe if it’s 80 degrees where you are, but seeing as we have tons of snow I’m still in full on comfort mode. But maybe no matter what the temp is where you are, you’ll want to try this Chicken, Chickpea & Orecchiette Pasta Soup. Can I say Hygge? I feel a little silly when I get all trendy and say things like Hygge, but look it up. This soup will be in the definition.

Chicken Chickpea Orecchiette Pasta Soup
Chicken Chickpea & Orecchiette Pasta Soup
Continue reading Chicken, Chickpea & Orecchiette Pasta Soup

Egg & Rice Breakfast Skillet

I don’t know if Egg & Rice Breakfast Skillet is so much of a recipe as it is a method. It’s the perfect way of dealing with a little leftover rice or rice dish. Egg & Rice Breakfast Skillet works with just about any rice dish you might have.

Egg & Rice Breakfast Skillet
Egg & Rice Breakfast Skillet
Continue reading Egg & Rice Breakfast Skillet

Instant Pot Korean Beef

Before summer comes and while you’re still craving something heartwarming, make this Instant Pot Korean Beef. You’re gonna love everything about it. Your family is gonna love it. Your friends are gonna love it. And you’re gonna feel like a veritable goddess of the Instant Pot.

Instant Pot Korean Beef, so simple and so good!
Instant Pot Korean Beef, so simple and so good!
Continue reading Instant Pot Korean Beef

No Bake Lemon Cheesecake Parfaits

This time of year I just seem to crave lemony flavors. I think lemon is a promise of spring with it’s bright, sunny flavor. Goodness knows we need that promise this year! These bright, lemony No Bake Lemon Cheesecake Parfaits will make you forget about all that.

No Bake Lemon Cheesecake Parfaits
No Bake Lemon Cheesecake Parfaits
Continue reading No Bake Lemon Cheesecake Parfaits

Recipes so Good no-one will know you're Cheap!

Advertisements