If you’re throwing out your radish tops or other random greens, like a little spinach or kale, stop! Mix them up into a Pesto like or Green Sauce to dress salads, pasta, spread into a sandwich and more.
I grew up in the Midwest in the 60’s eating various and assorted “loose-meat” sandwiches, mainly Maid-Rites or Tavern Burgers. I never heard the word Sloppy Joe until I was an adult and moved away, and then no-one seemed to know what a Maid-Rite was!
I had it from a grocery store deli. The Best Salad in the World. Seriously, that’s what it was called – and I agree!
Here’s a recipe to fall in love with – Chicken Tacos with Cherry Chipotle Salsa.
Leftover Steak: Is it a thing? Maybe not often, but if yours is sitting there in the fridge, mocking you, saying “I’ll never be as good as the 1st night,” here are some fun, creative ways to refashion that steak into something marvelous.
So it all started when I asked the folks what they wanted for dinner. That’s like usually like pulling teeth, but there we were in August: temperature 96 degrees. My Dad immediately said “Swiss Steak.”
With the holiday coming up, I’m craving what seems to be commonly dubbed Cold “Asian” Peanut Noodle salad. This is a great dish for a party, cook out or a potluck, Really, you never know who might show up at a party and this is popular with vegetarians and meat eaters, alike.