If you’re tired of eating and/or bringing your standby Deviled Eggs to your summer get-togethers, you might want to check out these Wasabi Ginger Deviled Eggs. They’re insanely good and fair warning here: just a little addictive.
It’s been a while since I’ve willingly eaten any hot dog other than at a ballpark. (I miss the St. Paul Saints now that I’m in Atlanta!) Due to the generosity of others, we’ve found ourselves with an abundance of hot dogs. Most of the kids like them as is, of course, but as an adult, I needed a little incentive. I decided to revive a childhood fave: Bacon Wrapped Cheese Stuffed Hot Dogs.
It feels like I can’t keep up with the seasons this year! Moving to Georgia has really messed up my seasonal clock. But with Georgia on my Mind, I can’t help but think of peaches even if it is a little early. If you’re looking for a recipe where peaches really shine, you just can’t go wrong with this Old-Fashioned Peach Cobbler.
As a Grandma (the littles call me “Amma”) I had kind of forgotten about some of the challenges in getting everyone “on board” with dinner. Especially now that I’m day to day with six very opinionated eaters. Gyudon Japanese Beef & Rice Bowls is something I trialed this week while the kids were gone and I think it’s going to be a winner.
I have been struggling to get on a regular “posting” schedule ever since my move from Minnesota to Georgia last August. As you can imagine, six kids (props to all the so-called “Mommy Bloggers” out there) ensure life is pretty hectic.