Some of you guys might know I’m a little bit obsessive about my various spices, mixes and concoctions. I have quite a few Spice Mixes & Blends on my blog (and even more in my kitchen & goodness help those who toss and pitch indiscriminately) and this Smoky Chipotle Taco Seasoning is one of my newer favorites.
Some of us, umm older, people know all about making home-made wing sauce. Yep. That’s because believe it or not, there was a day when you couldn’t buy the stuff.
I have a confession – I’ve never warmed up to Ranch dressing. Everyone I know loves it…but not me. Sometimes I think I’m a lone hold out. Until now.
If you’re looking for a fun & festive little appetizer, mini peppers might be just the thing. These mini peppers are slightly roasted and stuffed with a sophisticated mixture of goat cheese & herbs and then drizzled with a little balsamic honey right before serving.
There’s something that’s very gratifying about cooking for my folks – I teasingly call them my victims because they get the brunt of my new recipes and various concoctions. You’d think at their age they’d be a little jaded about food so I love it when their eyes light up and I get the little happy noises when they eat.
Hey, I’ve got a treat of a recipe for you. Easy & quick, healthy and just full of flavor. A little creamy, a little spicy and probably a little different than your every day fare.
I’ve seen more Baby Bok Choy more often on TV than in real life; seriously, here in the Midwest I’ve never seen it at my regular grocery – but where I have found it is in the Chinese market.