We seem to have an abundance of zucchini at the moment, and I’m sure we’re not the only ones! But even if you don’t have a lot, you might want to check out this super easy “recipe” for 10 Minute Parmesan Zucchini.
Greek Yogurt Shish Kebabs are a simple little back pocket recipe that looks (and tastes) like so much more. Make them once you’ll be wanting to toss them on the grill all summer long (or what’s left of it, anyway!)
I remember having my first taste of a Chili Cheese Dog when I was a kid. It was from Joe’s in my hometown and it was a foot-long, hanging off the bun on either side and smothered with chili and melty cheese. It was heaven! I can’t go back in time, but I can make this Homemade Hot Dog Chili Sauce & recreate that memory as best I can.
One of the best vegetables to freeze, as far as quality when it comes out of the freezer, is beans and I love Blanching & Freezing Beans. It doesn’t matter what kind: green beans, snap beans, or wax beans. It’s also super simple to grow beans, but that’s a whole ‘nuther thing, so no worries if you don’t grow your own. You can easily use beans from the farmer’s market or the grocery store or wherever you normally get your fresh green (or other) beans from.