Here it is August and I just realized I haven’t made/posted any knock your socks off tacos since my Bahn Mi Street Tacos around Memorial Day. Well, it’s time! Time for Baja Chicken Tacos & Baja Sauce.
I don’t think there’s any time of year that isn’t “right” for a fresh, quick stir fry, but I gotta admit I love making them especially in the summer! The thing is, I’m not always into measuring out a lot of ingredients for a sauce and I’m not that thrilled about some of the bottled or packets sauces at the store or the frozen options. They’re always quick and easy but it’s not a biggie to mix up your own “Universal” All Purpose Stir Fry Sauce at home.
Yanno what I run hot and cold on? Pickles. Sometimes I just love them and can’t get enough and then sometimes I couldn’t care less about them. But I always get a little excited in the summer when those little pickling cucumbers start to show up. Coz then I can show off a bit and make my faves. Like these Refrigerator Bread & Butter Pickles.
On my site already is a recipe for Scalloped Potatoes Like Your Grandma Made. I love those and they are def a go-to at my house, especially after any holiday with ham (when I often sprinkle in both cheese and ham between the layers). But if you look at that post and get down to the comments and discussion, you’ll see that these Old Fashioned Scalloped Potatoes also hit a nostalgic note, too. I know this recipe actually predates my “Grandma” potatoes, maybe by decades. Deb asked about these the other day, so I hope you’re following! Thanks to you, I was “forced” to eat two big helpings of this last night, lol!
I have been having a love affair this year with…Julia Childs Berry Clafoutis. Maybe someday I’ll complete that sentence with news in the romance department but in the meantime, I’m not complaining a bit about settling with this simple, custardy fruit dessert. Clafoutis is kind of a cross between a cake and a pudding and it is everything, This year it’s a simple pleasure that’s been like a little salvation.