Shaking Beef - Bò Lúc Lắc

Shaking Beef – Bò Lúc Lắc

Do you ever make a meal you’re so wild crazy about that you polish it all off regardless of how many servings it’s supposed to be? Well that happened when I made Shaking Beef – Bò Lúc Lắc not too long ago. In my defense my son was over, so he helped out a lot with the eating.

Shaking Beef - Bò Lúc Lắc

Shaking Beef – Bò Lúc Lắc Read More

Advertisements

Old Fashioned Ham Bone Soup

Old Fashioned Ham Bone Soup

Any time I bake a ham, I like to make soup with the bone, but if that ham is made in the late spring, say for Easter or Mother’s Day, you’ll probably want an option that is a little lighter than some of the traditional bean, pea or cheesy potato soups. How about a soup like Old Fashioned Ham Bone Soup? It can be made on the stove top or in the Instant Pot.

Old Fashioned Ham Bone Soup

Old Fashioned Ham Bone Soup

Read More


Honey Mustard Glazed Ham

Honey Mustard Glazed Ham

There are just a handful of holidays at our house that are graced with a ham. Sometimes Thanksgiving, often Christmas, maybe a holiday party, Easter for sure, and now and then, Mother’s Day. That’s where this Honey Mustard Glazed Ham is coming in.

Honey Mustard Glazed Ham

Honey Mustard Glazed Ham – look at that gorgeous glaze!

Read More


Oven Sheet Pan Crepes with Strawberry Rhubarb Compote

Oven Sheet Pan Crepes

Raise your hand if you like crepes. Okay, now raise your hand if you don’t like MAKING crepes! Or raise your hand if you’ve never even attempted crepes because you think you won’t like making them. You’re not alone. In my mind, there’s no doubt that crepes are absolutely delicious and there’s no doubt that they are a pain in the patootie to make. My answer to all that? Oven Sheet Pan Crepes.

Oven Sheet Pan Crepes with Strawberry Rhubarb Compote

Oven Sheet Pan Crepes with Strawberry Rhubarb Compote

Read More


Strawberry Rhubarb Compote

Strawberry Rhubarb Compote

Spring always makes me think of Rhubarb first and Strawberry second. And Artichokes, but that’s another story! And I love me some Rhubarb Sauce, sweet or savory, but I love me some Strawberry Rhubarb Compote even more. And in case you’re wondering, because not everyone knows, “compote” just means fruit cooked or preserved in a sugary syrup, and it just, well, sounds “fancier” than Strawberry Rhubarb Sauce.

Strawberry Rhubarb Compote

Strawberry Rhubarb Compote

Read More