I don’t know about you but when I hear the word “sticky” when describing food, like this Sticky Glazed Pork Chops with Peaches, my ears perk up! (Truth be told, my mouth waters a little, too, just at the idea!)
For years I’ve avoided Classic Hummingbird Cake. Honestly, it wasn’t really that much of an issue since I lived in areas where it was unlikely to pop up all over as it does here in the South. You’ll see it here, at picnics, potlucks, and at all kinds of get-togethers.
*Warning – this is a long post; use the jump to recipe button, below, if you want to skip the narrative.*
Recently I saw a Tik Tok on Chile Rellenos Casserole – which led me to pull up an old recipe of mine. I gotta say hands down the Tik Tok looked like a clear winner! I had to make it!
The other day I made Mushroom Kale Oven Pancakes and I promised to share my Oven Roasted Mushrooms & Garlic. Don’t for a minute think you’re obligated to use these wonderous little mushroom morsels in that oven pancake, though after making that pancake with them, I’m never going back to plain old mushrooms in it again!
Blueberry Nut Keto Granola. This stuff came to me by accident – a rather innocent-looking package, I didn’t think much about it at first. It sat around for a bit. Then I opened it. Then I tried it. And then it was instant addiction.