Watermelon Peach Salsa

Watermelon Peach Salsa

If you’re looking for a fun little salsa, something super easy, to dress up just about anything grilled, look no further! This easy, breezy Watermelon Peach Salsa is cool, refreshing, and has just a hint of heat.  And you won’t want to stop eating it.

Watermelon Peach Salsa

Watermelon Peach Salsa

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All Purpose Stir Fry Sauce

All Purpose Stir Fry Sauce

I don’t think there’s any time of year that isn’t “right” for a fresh, quick stir fry, but I gotta admit I love making them especially in the summer!  The thing is, I’m not always into measuring out a lot of ingredients for a sauce and I’m not that thrilled about some of the bottled or packets sauces at the store or the frozen options. They’re always quick and easy but it’s not a biggie to mix up your own “Universal” All Purpose Stir Fry Sauce at home.

All Purpose Stir Fry Sauce

All Purpose Stir Fry Sauce

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Refrigerator Bread & Butter Pickles

Refrigerator Bread & Butter Pickles

Yanno what I run hot and cold on? Pickles. Sometimes I just love them and can’t get enough and then sometimes I couldn’t care less about them. But I always get a little excited in the summer when those little pickling cucumbers start to show up. Coz then I can show off a bit and make my faves. Like these Refrigerator Bread & Butter Pickles.

Refrigerator Bread & Butter Pickles

Refrigerator Bread & Butter Pickles

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Old Fashioned Scalloped Potatoes

Old Fashioned Scalloped Potatoes

On my site already is a recipe for Scalloped Potatoes Like Your Grandma Made. I love those and they are def a go-to at my house, especially after any holiday with ham (when I often sprinkle in both cheese and ham between the layers). But if you look at that post and get down to the comments and discussion,  you’ll see that these Old Fashioned Scalloped Potatoes also hit a nostalgic note, too. I know this recipe actually predates my “Grandma” potatoes, maybe by decades. Deb asked about these the other day, so I hope you’re following! Thanks to you, I was “forced” to eat two big helpings of this last night, lol!

Old Fashioned Scalloped Potatoes

While it’s still piping hot, run a knife around the edges and be sure to rest a few minutes before serving.

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