I call these Simple Roasted Onions because they’re so easy to make, but the fact is that the taste is anything but simple! They’re rich, caramelized, cooked until they’re just about melty, and absolutely fabulous! It doesn’t hurt to toss in a few garlic cloves like I do (optional) right along with the onions and let them do their thing, too!
East meets West in the restaurant version of Chinese Black Pepper Steak. There’s no doubt that this dish is a popular restaurant item and for good reason. First of all, it’s all about the beef with only an accent of familiar veggies for balance. That gives it a great appeal for many diners.
I first had this Sun-Dried Tomato Feta Pasta Salad from the grocery deli and I was in love at first bite! It was like every flavor in that salad (which is filled with bold flavor) was jumping in turn, hoping to get noticed; keeping my interest and making me want to go back for another bite and another!
I gotta tell ya, my fave recipe of the year has got to be Instant Pot Brisket Street Tacos. That’s sayin’ a lot because the winter holidays haven’t even rolled around yet and that’s when I do most of my “special” cooking and lots of desserts. Who knows, maybe I’ll make something that will edge these tacos out, yet, but these are mouth-watering crazy good.
The six grandbabies (the littles, I call them) are pretty much all about cookies ‘n’cream this and cookies ‘n’ cream that. When we had an upcoming birthday, I seized the opportunity to make a Cookies & Cream Icebox Cake!