Every recipe or food related post on my blog.
You know how when you “discover” something new, something marvelous, and it’s like your jam. No not the kind you eat, which maybe I should say since this is a site about food, the other jam. It makes you feel great, it consumes you and you want to share it with the world. For you, it’s a game-changer and you want everyone to experience the results, the joy, the happiness that you’re having.
Grilled Blackened Cajun Chicken Breasts with Lemon Pepper Vegetable Sautes
Happy New Year, everyone! I feel as if this year has just passed in a whirlwind of activity yet at the same time I’m standing still, slogging through the minutia of everyday living. I don’t know if that makes any sense at all. Maybe it’s psychological. Maybe it’s getting old. Maybe there’s a non-English term for that. You know how other languages have the cool words for things that take a lot of words to say in English? Like Hygge. Or maybe I just need more Hygge in my life, and it is the season, especially up “nord” here in Minnesota. You betcha!
I remember way back when I first started cooking hams, they were so confusing. There were so many different kinds and there never seemed to be any standards and often no directions. Well, this ham, Easy Pineapple Glazed Ham is so easy, even if your ham has the directions attached, toss them out.
Easy Pineapple Glazed Ham
First of all, Merry Christmas!! If ever you need a last-minute Christmassy treat, maybe something to put out for Santa, keep this five-ingredient no bake Easy Peppermint Oreo Bark in mind. It’s fast, it’s fabulous and great not just for Santa, but for gifting, too. If it’s too late for this year, pin this for next. It’s too good to miss out on.
Easy Peppermint Oreo Bark
I wonder sometimes if I’m posting too many Brussels Sprouts recipes. Well, they’re all good, but Roasted Brussels with Pomegranates & Walnuts is a little special. They’re a beautiful thing, and since I’m posting this in December (maybe you’d like to make this with your Christmas dinner?) I can’t help but think about the red and green.
Roasted Brussels with Pomegranate & Walnuts