An hors d’oeuvre, appetizer, or starter is a small dish served before a meal…Typically smaller than a main dish, it is often designed to be eaten by hand (with minimal use of cutlery). Wikipedia
dips
spreads
cheesy appetizers
salsas
crackers & chips
savory pies & tarts & flatbread
stuffed stuff
sweet snacks
munchies
appetizer helps
Pingback: How to Create Great Images for your Blog | My Favorite Recipes