An hors d’oeuvre, appetizer, or starter is a small dish served before a meal…Typically smaller than a main dish, it is often designed to be eaten by hand (with minimal use of cutlery). Wikipedia

dips

spreads

cheesy appetizers

salsas

crackers & chips

savory pies & tarts & flatbread

stuffed stuff

sweet snacks

munchies

appetizer helps

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