Irish Pub Nachos

Irish Pub Nachos

Ok, so they’re not Irish and they’re not really Nachos. But what Irish Pub Nachos are is ooey, gooey, cheesy potato deliciousness with the spiciness of nachos. And there’s bacon (or corned beef, if you have some) sprinkled throughout. You might call this an appetizer, but for us it was a fun meal.

Irish Pub Nachos

Irish Pub Nachos

I apologize coz I “over posted” today but I wanted you to see some of the options I use in/on these incredible Irish Pub Nachos. (links are at the bottom of the post)

First of all, these Irish Pub Nachos are just a little spiced up with home-made Wing Sauce. Do you make your own? It’s so super simple & you can customize your flavors. If you don’t want to go there, add a little taco seasoning, store-bought or home-made to your wing sauce. Taco Bell’s taco sauce is great on this, too. Just sayin’.

Irish Pub Nachos

Irish Pub Nachos

Now Ranch isn’t usually my thing, but everyone I know loves it (maybe everyone in the world?) so I ditched the plain old sour cream for this creamy Yogurt Ranch. Now neither the Wing Sauce or the Ranch HAS to be home-made, but you’ll thank me if you make the Ranch, and you’re welcome! 🙂 🙂 🙂

Get the potatoes right on this and it hardly matters what else you put on top! I like some brown and crispy and some a bit softer but err on the side of crispier. I bake, but frying is quicker – messier, but quicker. Once those potatoes are done, the rest takes just minutes.

Irish Pub Nachos

Irish Pub Nachos

As far as cheese, personally, I like a melty, not too aged (read grocery store) cheddar & a little Monterrey Jack. Sometimes I jazz it up with something with some real personality and sprinkle a little Bleu Cheese over the top. Or maybe a little Feta or Asiago.

Then go crazy and top with whatever favorite nacho toppings you want! Pickled Jalapenos or Cowboy Candy? Yes, please. Maybe a little salsa, a sprinkle of green onion or cilantro. Avocado would be great. Pickled Red Onions can’t be wrong, either.

Irish Pub Nachos

Irish Pub Nachos

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Irish Pub Nachos

Fun potato “nachos” layered with cheese and corned beef or bacon. Serve with Home-made Yogurt Ranch and toppings of choice.

  • Author: mollie kirby
  • Yield: serves 4 - 6

Ingredients

  • 4 potatoes, peeled if desired & sliced thinly into rounds
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 3 to 4 tablespoons olive oil
  • salt & pepper (be generous)
  • a little Wing Sauce, store-bought or home-made, doctored with a little taco seasoning
  • 6 to 8 ounces (or more) shredded cheddar cheese, taco cheese, or a cheddar jack blend
  • 1/2 to 3/4 cup cooked chopped bacon pieces (abt 4 strips) or finely chopped cooked corned beef – see note on corned beef
  • ounces of a sharper cheese: bleu cheese, Parmesan, Feta, Asiago, optional
  • Salsa or Pico de Gallo
  • Ranch Dressing
  • Cilantro, chopped chives, thinly sliced green onion to sprinkle on top, as desired
  • Other toppings as desired: Avocado, Guacamole, Black Olives, Pickled Jalapeno, diced onion or red onion, etc.

Instructions

In a container large enough to hold the sliced potatoes, add a teaspoon of salt and a good pinch of sugar (optional) and soak the potatoes for 30 minutes. Drain and pat dry (lay out on a clean kitchen towel, cover with another towel and lightly press.

In the meantime, preheat oven to 425 degrees F. Cut parchment paper to fit one very large or two smaller baking sheets with. There should be enough room so the potatoes are in a single layer. Place the pan or pans in the oven to preheat.

When potatoes have soaked and are dried, lay them out on the parchment sheet or sheets, sprinkle generously olive oil, toss and rub, then sprinkle with salt and pepper. Spread into a single layer. Remove a baking sheet from the oven and slide the parchment carefully, with the potatoes on top, onto the baking sheet.

Place in oven and bake for a total of about 35 to 40 minutes, turning and rotating the pans once or twice and with a thin spatula, turning the potatoes and rearranging and removing as necessary. Bake until lightly browned and crisped.

Remove potatoes. If using more than one tray, put all the potatoes together, spread out on a single tray. Turn oven up to 475 degrees. Drizzle potatoes with a little Wing Sauce. Using about 1/2 the cheddar, sprinkle over the potatoes. Sprinkle with bacon or corned beef, then the secondary cheese of choice and top with the remaining cheddar.

Bake about 10 minutes, rotating as necessary. Remove from oven, garnish and eat immediately, accompanied by Ranch, Pico de Gallo or Salsa.

Notes

If you’d prefer to fry the potatoes, preheat oil to 375 degrees f. Working in batches, place potatoes into hot oil and fry until golden brown. Drain on paper bags or paper towels and proceed with recipe.

For corned beef: you can add diced or shredded cooked corned beef but this is even better if you heat a tablespoon of oil in a small skillet, heat and add the corned beef, tossing and cooking until it’s a little crispy on the edges.

Links for Home-made Taco Seasoning, Home-made Wing Sauce and Home-made Ranch and Pico de Gallo are at the bottom of the post. Follow the links.

________________________________

I’ll be bringing this recipe to Fiesta Friday, hosted this week by Sarah @ Tales From The Kitchen Shed and Liz @ Spades, Spatulas, and Spoons

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Irish Pub Nachos - Home-made oven roasted potato chips drenched in wing sauce, cheese, bacon (or corned beef) salsa and dolloped with a home-made ranch!

49 thoughts on “Irish Pub Nachos

  1. Whoa! These look incredible Mollie! The best kind of indulgent meal! And reading in our your comments– I’m not much of a beer drinker either– but when we are with friends/our kids who love it, I’m really like pear cider too! My happy compromise. OK, thanks for another of your great recipes– Looks like you had a delicious/festive St Patrick’s day. Hope all’s well there– Did you have a good weekend?? xox

  2. How come I am suddenly ravenously hungry for whatever you’re cookin’ Mollie? These killer nachos look obscene in a good way! I am finally in Minnapolis for the art class I mentioned to you last year. Not sure if you’re in town or at your folks, but let me know if you are! I am here until Sunday evening.

  3. Oh wow, these nachos look like a dream come true! I couldn’t care less if they’re authentically Irish or “real” nachos – they look absolutely irresistible!

  4. This kind of food is my downfall! I could see my hand just keep reaching back for more on it’s own until everything is gone, no matter how full I am before that! (Which totally means I have to make some!) Mmmmm!

    • 🙂 It was the kind of blatant overly gooey, cheesy calorie ridden display that the Frugal Hausfrau doesn’t usually make, and probably wouldn’t approve of, lol, but Mollie and folks loved it, haha!!!

      Mollie

  5. I shared these on FB after I tried re blogging it and doesn’t twork. The link says page not found. Hmm? Anyway, this recipe looks delicious and I want to eat it right now even after dinner!

    • That’s so weird – I thought maybe I had a goofy url or something but it seems fine…I appreciate the attempt and thanks for spreading it on fb! I’ll find you and follow. 🙂

    • Thank you Deb! I really wanted to share them but I did worry about everyone signed in for emails – that’s a lot to get in a couple hours! 🙂

      I think it would be GREAT with Sweet Potatoes!

    • I feel awful that you stopped by and reblogged and gave me such a wonderful shout out and I didn’t see it and thank you until today! Better late than never? And ditto to anyone who stops by – Check out NoPlateLikeHome. Great recipes, gorgeous photos!

      Mollie

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