Hot Reuben Dip

17 Comments March 9, 2019 FrugalHausfrau

It was a friend who first gave me the recipe for this Hot Reuben Dip years ago, and I remember we went a little gaga over it for a while. Then at some point, I just kinda forgot about it. Maybe spring came and Hot Reuben Dip is def a super creamy, super cheesy kind of a winter comfort kind of thing. So last night when I wanted Reuben Sandwiches and had forgotten to get the bread and didn’t want to go out for it (#HatingWinterWhenWillItGoAway) I remembered this quick and easy dip. And oh my gosh I had forgotten how insanely good it is!!

Hot Reuben Dip

Instant Pot Corned Beef & Cabbage

8 Comments March 8, 2019 FrugalHausfrau

Instant Pot Corned Beef & Cabbage is a game-changer. And this comes from someone who can hardly wait every year for St. Patrick’s Day, mainly to make corned beef. This year, I was so happy because I made the dish several times just to make sure the recipe was perfected before I posted it here.

Instant Pot Corned Beef & Cabbage

McMullan’s Irish Nachos

17 Comments March 17, 2018 FrugalHausfrau

Happy St. Paddy’s Day!! I’ve actually been cooking Irish-inspired or at least Irish American inspired recipes all week. The standout was these McMullan’s Irish Nachos. They are so named because they’re inspired by the famous McMullen’s Pub. McMullen’s is located in Las Vegas, Nevada and if you’re anywhere near, you might just want to visit. If not, maybe these Nachos will do for now!

McMullan’s Irish Nachos, add in pickled jalapenos and limes, too!

Corned Beef Fritters

26 Comments March 24, 2017 FrugalHausfrau

I’m always looking for something fun to do with my leftover Corned Beef. I know it’s always good the next day just as is, but we so seldom have Corned Beef I really like to take it next level. These Corned Beef Fritters are it!

Corned Beef Fritters

Whiskey & Marmalade Glazed Corned Beef

24 Comments March 19, 2017 FrugalHausfrau

I make the same Corned Beef & Cabbage every year. Year after year. It’s that good. (And every year I make the braised stovetop version of it, not the slow cooker version, although slow cooker instructions are on the same recipe.) This year, though, I wanted a change-up. Something more sophisticated. And here it is, Whiskey & Marmalade Glazed Corned Beef inspired by the Silver Palate Book.