McMullan’s Irish Nachos

Happy St. Paddy’s Day!! I’ve actually been cooking Irish recipes all week, but the standout is these potato nachos, in the style of McMullen’s Pub, located in Las Vegas, Nevada. So there’s the name:  McMullan’s Irish Nachos. These are crispy, crunchy homemade potato chips loaded with cheese, crisped corned beef or other protein of choice,…

Read More
Advertisements

Corned Beef Fritters

I’m always looking for something fun  to do with my leftover Corned Beef. I know it’s always good the next day just as is, but we so seldom have Corned Beef I really like to do something special. These Corned Beef Fritters are it!

Read More

Whiskey & Marmalade Glazed Corned Beef

I make the same Corned Beef & Cabbage every year. Year after year. It’s that good. But every now and then, I’m up for a bit of a change and this year was it. I made the Whiskey & Marmalade Glazed Corned Beef, adapted from the Silver Palate Book.

Read More

Irish Pub Nachos

Ok, so they’re not Irish and they’re not really Nachos. But what Irish Pub Nachos are is ooey, gooey, cheesy potato deliciousness with the spiciness of nachos. And there’s bacon (or corned beef, if you have some) sprinkled throughout. You might call this an appetizer, but for us it was a fun meal. I apologize…

Read More

Reuben Potstickers (Gyoza) with a Cheesy Sriracha Dipping Sauce

First of all, no need for congratulations; I’m not pregnant! If I were, I’d have ice-cream with this. 🙂 I’ll admit, though, this is a decidedly different combination of ingredients, perhaps a bit odd, and it might just cause cravings! Flavorful corned beef, tart sauerkraut, sweet pickle and a touch of cheese all tucked into a…

Read More

Connemara Soup with Bacon or Corned Beef

This is an adaptation of Connemara Soup from the Simon Pearce Restaurant in Vermont. A rich tomato soup flavored with bacon (or as I did today, Corned Beef) and brimming with tomato, potatoes and healthy cabbage. If you’ve made a Corned Beef Dinner, a little left over Corned Beef and the vegetables can be diced…

Read More

Nested Corned Beef Hash Cups with Toast . $3.20

While Corned Beef Hash is wonderful, it does require some attention. These little Corned Beef Hash Cups are not just “cute” they save a bit of the last minute labor. One might very well be justified in feeling quite brilliant bringing these to the table for brunch! A crunchy little potato cup, softer, creamier potatoes…

Read More

Corned Beef Hash

There is Corned Beef Hash, and then there is Corned Beef Hash. I think Hash should be more than some lightly browned “Hash Browns.” At it’s best, it’s a dish with a crunchy crustiness, the outsides of the potatoes golden brown, the insides gorgeous and creamy.

Read More

Classic Reuben Sandwiches

Imho, the best reason for making Corned Beef is to have leftovers for a Classic Reuben Sandwich. Corned Beef, sauerkraut, a good Pumpernickel or Marble Rye, a simple dressing of home-made Thousand Island. I think maybe if I hadn’t grown up eating Reuben’s I’d think they were a little nuts.

Read More

Corned Beef Cabbage Dinner

I get super psyched over St. Patrick’s Day! It’s not the parades that gets me going: It’s the Corned Beef Cabbage Dinner. I love me some Corned Beef and the veggies that go with it. All those veggies flavored by that broth. Heaven!!

Read More