Ok, so they’re not Irish and they’re not really Nachos. What Irish Pub Nachos are is ooey, gooey, cheesy potato deliciousness and there’s corned beef or bacon sprinkled throughout.
Irish Pub Nachos
Reuben Potstickers (Gyoza)
First of all, no need for congratulations; I’m not pregnant! If I were, I’d have ice cream with my Reuben Potstickers. 🙂 I’ll admit, though, this is a decidedly different combination of ingredients, perhaps a bit odd, and it might just cause cravings for you, too!
Reuben Potstickers with Cheesy Sriracha Dipping Sauce
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Connemara Corned Beef Cabbage Soup
My Connemara Soup Corned Beef Cabbage Soup is inspired by a recipe I found years ago on the website of The Mill at Simon Pearce Restaurant in Vermont. It’s not on their site any longer, but over the years I’ve changed it up quite a bit, and I wanted to share it as an option to use a little leftover Corned Beef, maybe from your St. Patrick’s Day celebration.
Connemara Corned Beef Cabbage Soup
Nested Corned Beef Hash Cups with Toast . $3.20
While Corned Beef Hash is wonderful, it does require some attention. These little Corned Beef Hash Cups are not just “cute” they save a bit of the last minute labor. One might very well be justified in feeling quite brilliant bringing these to the table for brunch! A crunchy little potato cup, softer, creamier potatoes in the middle, a layer of Corned Beef and a gorgeous egg on top, done as soft or as hard as you’d like.
Nested Corned Beef Hash Cups
Corned Beef Hash
There is Corned Beef Hash, and then there is Corned Beef Hash. I think Hash should be more than some lightly browned “Hash Browns.” At it’s best, it’s a dish with a crunchy crustiness, the outsides of the potatoes golden brown, the insides gorgeous and creamy.
Corned Beef Hash with a Poached Egg