Classic Reuben Sandwich

Classic Reuben Sandwiches

Imho, the best reason for making Corned Beef is to have leftovers for a Classic Reuben Sandwich. Corned Beef, sauerkraut, a good Pumpernickel or Marble Rye, a simple dressing of home-made Thousand Island. I think maybe if I hadn’t grown up eating Reuben’s I’d think they were a little nuts.

Classic Reuben Sandwich

Classic Reuben Sandwich

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Corned Beef Cabbage Dinner

Corned Beef Cabbage Dinner

I get super psyched over St. Patrick’s Day! It’s not the parades that get me going, it’s not the partying: It’s the Corned Beef Cabbage Dinner. I love love love me some of that luscious, briny Corned Beef and the potatoes, carrots, and cabbage that goes with it. All those veggies flavored by that broth. Heaven!!

Corned Beef Cabbage Dinner

Corned Beef Cabbage Dinner

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