Hello guys, and welcome. This Pueblo Slopper, a ground beef burger on a bun, topped with cheese and smothered with green chili, is a recipe close to my heart. I’m posting it today in honor of the Broncos (hoping they make it through the playoffs and on to a 2026 Super Bowl win), but secretly, I’m just wanting a taste of Colorado.
The Pueblo Slopper – a burger on a bun, topped with cheese and drenched in Denver Green Chili.
A friend passed this Viral Boursin Cherry Tomato Pasta on to me. I’ve made versions of this simple, baked Cherry Tomato Pasta with Feta Cheese before (and maybe you have, too), but the Boursin in this recipe is an absolute game-changer.
Boursin Cherry Tomato Pasta
It’s been years since I last ate at a little bistro/steak house in Georgia, Aqua Terra. I had their shrimp and grits, and it’s haunted me ever since. I have to give them a shout-out, because that meal is the inspiration for this Shrimp and Grits with Bourbon Cream.
Shrimp and Grits with Bourbon Cream
Hands down, one of my favorite Slow Cooker meals is these Slow Cooker Carnitas. For decades, I’ve made Mexican Shredded Beef or Pork in the slow cooker (link & photo below), but Carnitas? Only more recently, but they quickly edged out that recipe and other favorites!
Crisp in a skillet in a bit of oil – drizzle with some of the juices!
If you’re looking for a fabulous budget-friendly recipe, look no further than these Pulled Pork Black Bean Burritos. They start from humble beginnings, a bit of pulled pork, but never in a million years would you guess these are quickly tossed together from leftovers!
Pulled Pork Black Bean Burritos – a foil wrap holds them together and gives the tortilla that Chipotle’s texture.