Not too long ago, I got to take a long weekend trip to Florida – of course, the beaches & the ocean were fabulous, but if ya follow me, ya gotta know by now, I’m all about the food, lol! We had outstanding pizza at this little wood-fired oven pizza place, Joe Mama’s in Port St. Joe, but it was the Garlic Herb Chicken Wings that stole my heart!
Garlic Herb Chicken Wings with Caramelized Onion, Roasted Garlic & Parmesan
One of my fave meals is Enchiladas. Just about any Enchilada will do, but Enchiladas Verdes de Pollo (Chicken Enchiladas with a Green Chili Sauce) ranks high on my list.
Enchiladas Verdes de Pollo
If this “recipe” for Cheesy Sauerkraut Toast is a surprise to you, I gotta tell ya it was a surprise to me, too! I came across the concept quite by accident on the New York Times website and immediately latched onto it as a way to use up a little sauerkraut leftover from making my Reuben Sandwiches.
Cheesy Sauerkraut Toast
There are a couple of things I just crave this time of year, after the Holidays and before Spring, and this Epic Apple Salad with Apple Honey Vinaigrette is one of them. Another is soup, especially healthy ones like The Original Fat Burning Soup here on my site.
Epic Apple Salad with Apple Honey Vinaigrette
Birria de Res & Birria Tacos have been trending all over the place in the last couple of years and for good reason. If they’re not on your radar yet, Birria de Res is a classic, a Mexican “stew” of beef, slowly cooked, earthy, rich, fragrant, and just a little spicy. And the tacos made from it? Out of this world crazy delish.
Birria de Res & Birria Tacos