These days simple do-able recipes with a high pay off have been my mainstay. Do Homemade Canadian Donair qualify? I think so. And while these sandwiches might look restaurant quality (and the idea DID come from one, Occo Kitchen & Bar, I saw on Diner’s, Drive-Ins & Dives and here’s the video) these lovely Canadian versions of the Gyro are much easier than you’d guess,. especially if you view it as a mostly a “make ahead” meal. Gotta love that!
Sometimes I think a bell pepper can be stuffed with just about anything but I gotta tell you these easy Southwestern Stuffed Peppers are really a standout. They have the fun flavor of tacos but are fresher, lighter, and lower carb, and can I just say, stuffed with mostly pantry ingredients? And cheese. And ground beef, chicken or turkey (or just go vegetarian.) And then, well, more cheese.
I’m always looking for fun summer salads. The kind that is perfect to serve at home and/or take to a cookout or party. This Avocado Tomato Bacon Pasta Salad has a little Southwestern flair and fits the bill. Best of all, the fabulousness just doesn’t stop with this Avocado Tomato Bacon Pasta Salad.
Sometimes you just need an epic burger and for me, that sometimes is a summer gathering or maybe a summer holiday. That’s when you need a knock your socks off show stopper of a burger. And if it’s messy, who cares when it’s these Southwestern Queso Burgers!
Hey, are you guys fans of a mushroom Swiss burger? What if you could have all of that taste in a less fussy, more of a meal meatloaf form, something everyone will eat, ready in about 35 minutes, would you go for it? What if it was these fast & easy Individual Mushroom Swiss Meatloaf, with just a little Swiss Cheese Sauce to take them over the top?