An Italian Chopped Sandwich isn’t just a sandwich. It’s an experience. Once chopped, the meats, cheeses, vegetables, and giardiniera no longer stand alone. But the dressing? That’s where the real magic happens. Drizzled, the creamy Italian dressing winds throughout, turning each flavor note into a symphony. The result is everything you love about a great Italian deli in a single bite.
A little pesto, optional, adds to the flavor. Creamy Italian is drizzled over the top.
Green Chili Tortilla Chip Bake is one of those recipes that sounds a little crazy until you taste it. It’s hearty, comforting, ridiculously easy to make, and somehow manages to taste like chilaquiles, enchiladas, and nachos all rolled into one.
The Nacho layer, IMHO, really “makes” the casserole.
They said it can’t be done. They said the Costco Mediterranean Salad couldn’t be made at home for the price. I say it can be, and for much less, and it will be even better! And better for you! And the only actual cooking is boiling the orzo.
Costco Mediterranean Salad – just waiting for the feta and dressing.
Hello guys, and welcome. This Pueblo Slopper, a ground beef burger on a bun, topped with cheese and smothered with green chili, is a recipe close to my heart. I’m posting it today in honor of the Broncos (hoping they make it through the playoffs and on to a 2026 Super Bowl win), but secretly, I’m just wanting a taste of Colorado.
The Pueblo Slopper – a burger on a bun, topped with cheese and drenched in Denver Green Chili.
A friend passed this Viral Boursin Cherry Tomato Pasta on to me. I’ve made versions of this simple, baked Cherry Tomato Pasta with Feta Cheese before (and maybe you have, too), but the Boursin in this recipe is an absolute game-changer.
Boursin Cherry Tomato Pasta