I’ve been around for a while, and back in the late 80s and early 90s, this very simple, four-ingredient Classic Hot Artichoke Dip was all the rage…long before Spinach Artichoke Dip was even a twinkle in Olive Garden’s eye! (And if you’re wondering, there’s no spinach here.)
Classic Hot Artichoke Dip
Green Chili Breakfast Casserole is definitely my current crush. And it has a secret that gives the top a beautiful, crunchy crust of hashbrowns while keeping them tender inside! More about that, below.
Green Chili Breakfast Casserole
Hey, are you guys like me, just about over chips, dips, and salsas when thinking about making an app to serve or bring? (The price, alone, of a bag of chips is just about enough to make me gasp.) Maybe you’ll want to join me in making these Cajun Stuffed Mushrooms?
Cajun Stuffed Mushrooms
Jalapeno Onion Smashburgers! Need I say more? Seriously, thinly sliced jalapenos and onion are griddled, then seared into the smashed burgers, then layered with melty cheese and stacked. Oh my! A restaurant couldn’t do better!
Jalapeno Onion Smashburger
Birria Tacos (Quesabirra) were trending when I posted a recipe a while back, and still are, for good reason. They’re everything you love about Mexican food, plus more! Tender beef, luscious and juicy, lots of gooey cheese and crispy goodness, and best of all, dippable. The broth, consomme, that results from cooking takes everything over the top! And now you can make them faster at home with my Instant Pot Birria Recipe.
Instant Pot Birria Quesabirria Tacos