Happy St. Paddy’s Day!! I’ve actually been cooking Irish-inspired or at least Irish American inspired recipes all week. The standout was these McMullan’s Irish Nachos. They are so named because they’re inspired by the famous McMullen’s Pub. McMullen’s is located in Las Vegas, Nevada and if you’re anywhere near, you might just want to visit. If not, maybe these Nachos will do for now!
McMullan’s Irish Nachos, add in pickled jalapenos and limes, too!
I’m always looking for something fun to do with my leftover Corned Beef. I know it’s always good the next day just as is, but we so seldom have Corned Beef I really like to take it next level. These Corned Beef Fritters are it!
Corned Beef Fritters
Ok, so they’re not Irish and they’re not really Nachos. What Irish Pub Nachos are is ooey, gooey, cheesy potato deliciousness and there’s corned beef or bacon sprinkled throughout.
Irish Pub Nachos
First of all, no need for congratulations; I’m not pregnant! If I were, I’d have ice cream with my Reuben Potstickers. 🙂 I’ll admit, though, this is a decidedly different combination of ingredients, perhaps a bit odd, and it might just cause cravings for you, too!
Reuben Potstickers with Cheesy Sriracha Dipping Sauce
My Connemara Soup Corned Beef Cabbage Soup is inspired by a recipe I found years ago on the website of The Mill at Simon Pearce Restaurant in Vermont. It’s not on their site any longer, but over the years I’ve changed it up quite a bit, and I wanted to share it as an option to use a little leftover Corned Beef, maybe from your St. Patrick’s Day celebration.
Connemara Corned Beef Cabbage Soup