Goodness knows I’m not a huge sports fan. I just don’t have the attention span to sit and follow most things on TV. Unless maybe it’s food related, lol! But yanno what I can get behind on game day? The food! There’s just something about the fun party food that shows up around every football party, and these Chicken Cordon Bleu Sliders are the perfect example of fun food.
I had a couple zucchini in my fridge. I know I bought them for something specific, but who knows what that was! I usually have a menu for what I plan to eat & make, but in typical fashion, lost the list. Oh, the joys of getting old! But that all might have been for the best because instead, I made Crispy Zucchini Fritters.
I made this Easy Fast Shrimp Lo Mein awhile back and am just now getting around to sharing it. And I already want it again! Are you a Lo Mein fan? This is the recipe that’s going to have you getting your Lo Mein at home any time the craving hits.
Do you love oatmeal as much as I do? If so, you might be like me – wanting to make Steel Cut (or Irish) Oats more often but hating the hassle, the attention they take and the dreaded pan cleanup. My Best Instant Pot Steel Cut Oatmeal is the answer to all that hot mess!
If you’re old enough, you’ve probably had this salad, Classic Spinach Salad with Warm Bacon Dressing, at least if you live in the States. It was everywhere in the late 70’s and early 80’s and was served for decades. And then it disappeared. Fell out of grace.
Slow Cooker Zucchini Beef Soup has got to be the perfect end of summer soup, especially if you happen to have a garden still spitting out zucchini! Here in the Twin Cities, I’m still seeing a few on my neighbor’s plants. Me, I know better than to ever plant zucchini – the plants never stop and you’ll have zucchini out the ears, lol!
I don’t think it would come as a surprise to any of you guys that I love food! And I love sharing food in real life and on my site, here. And I get excited about it. And I’m really excited about this Epic Pear Almond Granola French Toast. I know I’ve been talking about it with the recipes leading up to this French Toast. The Autumn Almond Pear Granola and the Pear Brown Sugar Caramel Syrup. And I don’t normally post twice in the same day, but the Pear Brown Sugar Caramel Syrup is kind of a sister recipe to this one and I couldn’t wait to share this French Toast.
Not too long ago, I posted out the recipes I have on my site that were made with Lipton’s Onion Soup Mix. Or rather, my Homemade Onion Soup Mix recipe. There were quite a few more than I thought I had on my site, but there was one glaring omission. I’ve never posted it because it’s so easy, it’s hardly a recipe. It’s that Old Lipton Onion Soup Pot Roast Recipe from the 60’s.
Hands down one of my favorite dishes of all times, a Home Style Chicken Shawarma is easier to make than you might think. Best of all, this recipe is absolutely going to deliver on taste and flavor!
I have finally found a burger that I just want to eat all the time. And I’m not normally a big burger person! These French Onion Soup Burgers are everything a burger should be!
They’re juicy and super flavorful and can I just say Caramelized Onions and melty Provolone or Gruyure and an Onion Bun just to drive those flavors home? Do I even need to say anything else?
You might remember not too long ago, I was going through some of my “old-school” recipes and came up with my Corn Patch Corn Casserole? Well, not too far from that recipe was my recipe Green Chile Egg Bake. This is another recipe that was popular at any work food day when I lived in Denver, although it screams breakfast and/or brunch to me.
Ok, guys, here it is, after the post on the Instant Pot Brown Rice to go in the Greek Brown Rice Salad & then the Greek Brown Rice Salad, to enjoy with the Spicy Beef & Feta Skewers, and now, finally, the Spicy Beef & Feta Skewers are here! Yeah, baby. It’s like the house that Jack built! Luckily, it’s worth it and all the components of this meal are pretty quick and easy.
Spicy Beef & Feta Skewers with Greek Brown Rice Salad (made with Instant Pot Brown Rice)
I’ve been on a bit of a Meditteranean kick. I’m trying to health up the rest of the summer, at least until Labor Day comes. Besides it’s August and it’s hot and it’s humid (whine whine whine) and I want to eat (and cook) cool and light. And so I made Greek Brown Rice Salad to go with my
soon to be posted Spicy Beef & Feta Skewers.
I just did a post for Horiatiki Greek Salad not too long ago. Gosh, that was good. And I wanted to carry some of those flavors forward with a little twist. Funny how I listed so many variations of our American Style Greek Salads, but I didn’t mention or think about combining it with rice, let alone brown rice.
A bit of cooked Barley was the “by-product” of my Healthy Lemon Ginger Barley Water recipe awhile back. Well, if you know me, you know I try to waste nothing, and sure didn’t want to waste a morsel of wonderful, chewy, nutty Barley. (I love it, and so should you, btw! It’s really good for you!) And so I went on a quest and that quest ended in this Salad with Smoky Sheet Tray Roasted Vegetables & Barley. It’s a lot to use a cup of Barley, huh?!
If you’re looking for a recipe that’s going to use up some of the summer bounty, Smoky Sheet Tray Roasted Vegetables are it!
I don’t know who to “blame” for me whipping up this Southern Tomato Gravy the other day. Certainly not all my family that has migrated down to Georgia because I have never had Southern Tomato Gravy at their homes nor heard the words Tomato Gravy pass their lips. I knew it was going to be just the thing to go over the leftover Biscuits I made the other day, though.
I can’t believe I’ve been blogging for years and have never posted my Classic Biscuits & Sausage Gravy. I think it’s because I have a little angst about the dish.
It’s so good and I’m crazy about it, but I try not to eat it too often. Actually, though, with today’s leaner pork and sausage it probably isn’t as bad as I fear, but I’m still not going to run the nutritional numbers. I’d rather be happy and ignorant!
I have seen so many articles and posts about Yaka Mein, ever since Anthony Bourdain featured Miss Linda Green on his show, “No Reservations.” But Yaka Mein first came on my radar in this article from Go Nola. I knew I just had to taste Yaka Mein and I knew the only way that was going to happen is if I made it myself. So here is my Instant Pot Yaka Mein. (Stovetop directions included, too.)
Yaka Mein has a long history so I’m not going to go too much into that because it’s been covered extensively elsewhere, like in this article from The Deep South. I am going to tell you to make it if I can be so bossy! And make it soon. There’s no need to lose another day without having Yaka Mein in your belly!
Do you know what my favorite breakfast in the whole world is? Hint: Classic Eggs Benedict. Ok, so I just straight up told ya. That’s because I don’t like to mess around in the morning. Just gimme my Eggs Benedict and I’m happy. And don’t talk to me.
If you follow me, you know I love me some oatmeal! I have a more than a few oatmeal recipes on my site! But this German Chocolate Granola is in a class by itself.
I know it’s summer, mid-July, but I just had to do Barbecue Chicken Chili in the Instant Pot with some of the Honey Barbecue Pulled Pork I made the other day. No Instant Pot? No worries. The stovetop instructions for Barbecue Chicken Chili are here, too.
I wish we all had time to stand in front of the barbecue and have parties on the deck (or by the pool if you’re so lucky) but man, sometimes we’re just busy and need to eat! That’s when this big batch of Honey Barbecue Pulled Chicken is a lifesaver.
I haven’t posted a pancake recipe in ages – but the other night I had a craving and made Cook’s Illustrated Buttermilk Pancakes for dinner. Don’t tell! Breakfast for dinner! Why does that freak some people out? I say we need it more often! There should be a movement!
I thought I might have made a new invention when I made my Unstuffed Egg Roll Skillet Dinner not too long ago. See, I was going to make Egg Rolls, but for some reason, I was just ravenous.
By now we’ve all heard of Beer Can Chicken, haven’t we? Now we have Beer Can Burgers! Yes, yes, yes, please! Yes to a burger wrapped in bacon and filled with awesome deliciousness. Including cheese. Ya gotta have cheese in these! These are going to be perfect for Fourth of July or Father’s Day or anytime you want a burger extravaganza!
Every once in a while I crave Tomato Soup and this Simple Tomato Soup Instant Pot or Stovetop is a great one to whip up at the drop of a hat.
Cheese Tortellini & Asparagus in Brown Butter Sauce is super simple, super fast and super delish! It also has just a bit of a sophisticated air about it, which means it’s perfect fast meal for a family dinner or great if a friend or two drops by. “Would you like to stay for dinner?” “Umm, yes!”
I don’t know what possessed me to make Homemade Pop Tarts the other day. Hausfrau gone wild? Seriously, I never really liked pop tarts. Oh, I like the idea of them, a jammy filling nestled between two sheets of flakey, buttery pastry but the commercial variety just never did it for me.