Try as I might I just couldn’t seem to get this recipe for Bratwurst Bangers with Onion Gravy out before St. Paddy’s day, although this was our early “celebration” dinner. Well, maybe you’re celebrating over the weekend or maybe you just want this comfort food any time of the year! I vote for any time for this easy pub-style meal!
Bratwurst Bangers wih Onion Gravy
I gotta tell ya about this recipe, an old family favorite, the Beef Guinness Stew from Simon Pearce. I pulled this recipe ages ago from either Bon Appetit or Gourmet; I think it might have been a write-in request and it’s been a St. Paddy’s Day celebration dinner and family fave off and on ever since.
Beef Guinness Stew from Simon Pearce
I made Simon Pearce’s Vermont Cheddar Soup the other day and I couldn’t help but make the Simon Pearce’s Rory’s Scones to go with it! The soup, the scones, and a little real butter – there couldn’t be anything better on a cold, dreary, sleety March day! It’s enough to warm you from the inside out.
Simon Pearce Vermont Cheddar Soup with Rory’s Scones
It was a friend who first gave me the recipe for this Hot Reuben Dip years ago, and I remember we went a little gaga over it for a while. Then at some point, I just kinda forgot about it. Maybe spring came and Hot Reuben Dip is def a super creamy, super cheesy kind of a winter comfort kind of thing. So last night when I wanted Reuben Sandwiches and had forgotten to get the bread and didn’t want to go out for it (#HatingWinterWhenWillItGoAway) I remembered this quick and easy dip. And oh my gosh I had forgotten how insanely good it is!!
Hot Reuben Dip
Instant Pot Corned Beef & Cabbage is a game-changer. And this comes from someone who can hardly wait every year for St. Patrick’s Day, mainly to make corned beef. This year, I was so happy because I made the dish several times just to make sure the recipe was perfected before I posted it here.
Instant Pot Corned Beef & Cabbage