I made Simon Pearce’s Vermont Cheddar Soup the other day and I couldn’t help but make the Simon Pearce’s Rory’s Scones to go with it! The soup, the scones, and a little real butter – there couldn’t be anything better on a cold, dreary, sleety March day! It’s enough to warm you from the inside out.
Simon Pearce Vermont Cheddar Soup with Rory’s Scones
Ya gotta know I have a bit of a thing for Corned Beef. Heck, I and can hardly wait every year to make it for St. Paddy’s day! I even have a couple of recipes already on my site, Corned Beef & Cabbage Dinner for the Crockpot or Oven and a Whiskey & Marmalade Glazed Corned Beef. Both are delish but I just had to make an Instant Pot Corned Beef for this year. I’ve actually made it several times just to make sure I got my fill I perfected it before I posted the recipe, here.
Instant Pot Corned Beef & Cabbage
Do you love Shepherd’s Pie? Or Cottage Pie? It’s been a fave of mine since I was a kid. I have a recipe on my site made from ground beef, but the Shepherd’ Pie that will have me running to the kitchen (and the family running to the table) is this one: Shepherds Pie from Leftover Pot Roast.
Shepherds Pie from Leftover Pot Roast
Happy St. Paddy’s Day!! I’ve actually been cooking Irish recipes all week, but the standout is these potato nachos, in the style of McMullen’s Pub, located in Las Vegas, Nevada. So there’s the name: McMullan’s Irish Nachos. These are crispy, crunchy homemade potato chips loaded with cheese, crisped corned beef or other protein of choice, and pickled jalapenos. And sour cream, if you don’t forget to add it like I did before I took pics!
McMullan’s Irish Nachos, loaded with 2 cheeses and corned beef, topped with pickled jalapenos & sour cream
I’m already thinking about St. Paddy’s Day, are you? I bet if you love corned beef as much as I do, you might be! I haven’t decided yet what to make for this year; maybe another cocktail or two & and Instant Pot Corned Beef? In the meantime, here are over 20 recipes for St. Patrick’s Day.
Some of these recipes are 100 percent, Irish, others Irish-American and a few are just native to pretty much all of Great Britain. All are fun and delish – and if you like a little horseradish sauce with your corned beef, that’s here, too. Don’t judge! I am the Frugal Hausfrau, after all! 🙂
Many of these recipes are made with your leftover corned beef and a couple can be made with leftover stew, so save a bit back, if you can and you’ll be rewarded!
Click on a photo to take you to a recipe.