Do you love Shepherd’s Pie? Or Cottage Pie? It’s been a fave since I was a kid, but this Shepherds Pie from Leftover Pot Roast is crazy good! There’s no comparison to any old-school recipe! This will have me running to the kitchen whenever there’s leftover pot roast – and the family running to the table when it’s served!
Shepherds Pie from Leftover Pot Roast
My Grandma’s Refrigerator Pickled Beets are a simple, classic pickled beet that makes just enough to fill a jar or two, depending on the size of the jar, of course.
Grandma’s Refrigerator Pickled Beets
Happy St. Paddy’s Day!! I’ve actually been cooking Irish-inspired or at least Irish American inspired recipes all week. The standout was these McMullan’s Irish Nachos. They are so named because they’re inspired by the famous McMullen’s Pub. McMullen’s is located in Las Vegas, Nevada and if you’re anywhere near, you might just want to visit. If not, maybe these Nachos will do for now!
McMullan’s Irish Nachos, add in pickled jalapenos and limes, too!
I’m already thinking about St. Paddy’s Day, are you? I bet if you love corned beef as much as I do, you might be! I haven’t decided yet what to make for this year; maybe another cocktail or two? Maybe a shake and I’m thinking about more ways to use leftover corned beef? In the meantime, here are 40 Plus Recipes for St. Patrick’s Day.
Some of these recipes are 100 percent, Irish, others Irish-American, and a few are just native to pretty much all of Great Britain. And a couple of them? Just close enough! All are fun and delish – and if you like a little horseradish sauce with your corned beef, that’s here, too. Don’t judge! I am the Frugal Hausfrau, after all! 🙂
You’ll find some ideas for any leftover corned beef and leftover stew, so save a bit back, if you can, and you’ll be rewarded!
Click on a photo to take you to a recipe.
I make the same Corned Beef & Cabbage every year. Year after year. It’s that good. (And every year I make the braised stovetop version of it, not the slow cooker version, although slow cooker instructions are on the same recipe.) This year, though, I wanted a change-up. Something more sophisticated. And here it is, Whiskey & Marmalade Glazed Corned Beef inspired by the Silver Palate Book.
Whiskey & Marmalade Glazed Corned Beef
