Best Hot Chocolate Double Chocolate, Cocoa, real chocolate. cream

My Top Favorite Recipes

Every January, I post out what are your favorite recipes on my site on my New & Old post. The ones that are the most popular and it is always a surprise! And of course, it gives me a lot of insight into what “you” might be looking for in a recipe. The problem is, that’s a collective “you” meaning it’s based on the number of visits to each recipe or post. Each view is a “click” that is added up by the “Jetpack” elves, Jetpack being a feature on my WordPress site, and WordPress is my “host” that I pay to keep my site on.

And sometimes a recipe does what we food bloggers refer to as “going viral.” It might be a post that’s popular because the picture is good, or it manages to come up first on a google search, or it might have been picked up by a Pinterest influencer. Those things make those posts reach a wider audience and a lot of “clicks” get added up. That’s wonderful for a food blogger, and I love all the recipes that pop up as my top 10 every year. They’re all deserving in their own way.

What those insights and statistics don’t tell me is what all of you that read my blog regularly, and visit often whether you comment or not, like. Your visits get outnumbered by the larger amount of “clicks” from the popular recipes if that makes sense. And that’s a bit of a shame, because just like at home when I make a recipe that family or friends love, I try to figure out what it is they love about it and make more of it, I try to do some of that, here.

I love it when anyone visits, but I love it most when you guys that follow me pop in. I wish sometimes there were a way to distinguish you from visitors that look at one recipe and never come back, because I think of you as a “community.” I suppose that would be invasive, though, even if it could be done. So keep commenting if you love a recipe because that does give me some of that insight and I’ll keep trying to find, make and develop more of what you love! (I think most cooks are people pleasers at heart!)

In the meantime, I thought it might be fun to highlight MY favorite recipes on my site. The ones I love and make over and over, so they aren’t necessarily the “fancy” recipes although I love so many of those, too. It’s just the opposite, these are some of the most “do-able” (and delish) ones on my site & most are longtime family favorites. And most of these aren’t very “popular.” Oh, this is going to be tough!! I thought I could pick just one from each category. I couldn’t – so this post is much longer than I imagined!

Click on the Label for each category to get to my menus. Or if you want to see all my recipes, start with my Main Menu.

Favorite Appetizer:

My all-time favorite appetizer is Red Lentil Dip with a Spanish Flair. It’s a little homely but out of this world delish! Among my friends and family, I’m known for this Savory Smoked Salmon Cheesecake that I often bring to parties. And when I want to go all out, like for a game day, I like to serve this pain in the patootie to make (it has taco meat, queso, and guacamole so it is a bit of doing to pull off) Bob Armstrong Dip. There’s my Mom’s Smoked Salmon Spread, always reliable, Salsa from Nothin’ that I whip up all the time and my new Easy Homemade Boursin Cheese. My most viewed appetizer of all time is Million Dollar Dip.

This slideshow requires JavaScript.



Favorite Beverage:

My favorite and I might say “Signature” Beverage is this Spiced Tea that can be served warm or chilled and can be turned into a punch with the addition of ginger ale or something else bubbly. It’s great for any time of year. Bring some to a sick friend. I am a sucker for this Apple Pie Moonshine and nothing beats this Best Hot Chocolate. I don’t mess around with my smoothies, see Build a Better Smoothie, I love Orange Julias and can’t resist a California Date Shake. The Most viewed on my site is Nonalcoholic Substitutes for Alcohol or Wine in Cooking.

This slideshow requires JavaScript.



Favorite Bread:

I love making this super easy five minutes to mix and rises overnight Crusty Bread. And this kind of filled sandwich, the Original Cheese Zombie (Lord help me, it’s filled with Velveeta but soooo good) just sends me over the moon. And even though it’s a Quick Bread, my Grandmother’s Pumpkin Bread is amazing. There’s no denying Milk Bread is special, I love Popovers in a Muffin Tin and don’t pass up on my family’s Parmesan Toast. Most viewed bread: Definitely Pat Nixon’s Date Nut Bread.

This slideshow requires JavaScript.



Breakfast & Brunch:

I love so many of my Breakfast & Brunch recipes! If you were going to throw me off a cliff if I didn’t choose just three, I’d have to say: these Big, Beautiful Muffins have never let me down and there are dozens of variations. My go-to is Egg in a Mug, a two or three-minute microwave recipe. A longtime family fave is my Scottish Oatmeal Pancakes. But oh, Tanya’s Hashbrown Omelet, these Silver Dollar Pancakes, and these Featherbed Eggs. Ok, don’t toss me off a cliff – I’m stopping, I’m stopping! The most viewed and an excellent recipe is my Baked Hotel Eggs. They’re pretty amazing! Game-changing, even.

This slideshow requires JavaScript.




Some things you just can’t buy and a special condiment can make the meal! There’s Pride of Deercamp Barbecue Sauce and it will take the hair off your chest. I always have a jug. This Sweet Magnolia Barbecue Sauce, so different. My Asian Dipping Sauce is another I always have on hand. I use to dip & to put in other recipes. This Fire Roasted Tomatillo Salsa is something special, you’ll fall for this Garden Chili Sauce and you’ll want Cilantro Lime Crema on everything. The most popular? Cook’s Illustrated Cheater’s Demi-Glace. Who knew?

This slideshow requires JavaScript.




Alright, now I am seriously doubting my ability to pick just a few! Uffdah! I know our favorite go-to birthday cake, Cafe Latte’s Turtle Cake deserves a place. And my Inner Sanctum Chocolate Cake, minutes to make needs to be here. As for number three, after scanning through every recipe, I have to choose Three-Berry Shortcakes that I make for any summer holiday. It’s red, white & blue without any dramatics. I’m sneaking in Bill’s Chocolate Chip Cookies, the best on the planet, and my fave brownie, Hershey’s Ultimate Double Chocolate Brownie and this fab new Chocolate Meringue Brownie Cake. By far, the most popular for years and one of my most requested to bring somewhere is my Banana Sheetcake.

This slideshow requires JavaScript.




I’ll just pick one from each category: In the beef category, I have made this Mexican Shredded Beef or Pork for decades in the oven or slow cooker & taken it to many parties and potlucks. Stole from the Galloping Gourmet by my Mom, this Basque Chicken is simply outstanding. A longtime fave, perfect for winter, Minnesota Bean Pot Cassoulet has two kinds of pork & chicken. I’m crazy wild for this Shrimp Curry with Cauliflower Rice. My meatless Sparrow Tavern Veggie Burgers are a pain but I make a bunch & freeze them. Casseroles are a tough category for me to choose from. I gotta say that this Shepherd’s Pie from Leftover Pot Roast is the one that makes my mouth water. While I love risotto, my favorite rice dish is this Porcupine Skillet. I’m just crazy about this one-skillet meal. And choosing a pasta dish was tough. I’m torn. I chose Vera Hinman’s Noodle Dish, a childhood fave but Slow Cooker Bolognese is a close second. Leading the pack, my most viewed Main Dish recipe is Instant Pot Pork Chop One Pot Meal.

This slideshow requires JavaScript.




You know I have a lot of salads on my site, both main dish and side salads of all kinds, from lettuce, to pasta, chicken, and rice. My favorite main dish salad is hands down, Taphouse Salad. Surprise, there is a Smashburger in it & a lot of components but so worth it. My fave side salad is Summer Bean Salad…it’s a little fussy too but one taste will convince you. Winning in the potato salad category is this Loaded Potato Salad. My go-to slaw is a family fave, Vinegar Based Slaw. I’ve been making it for about 40 years. This old fashioned Tuna Mac Salad gets me every time & is a go-to pasta salad when it is too hot to cook. My fave salad with fruit is also a main dish salad, Arugula & Peach Salad with Bacon & Feta. My go-to need a little something to round out lunch or dinner is this Bell Pepper & Tomato Salad. And the salad with the most views, ever? This much-copied Honey Citrus Vinaigrette with Salad Options. Yes, I see you, other bloggers with my recipe! It IS that good!

This slideshow requires JavaScript.



Sandwiches & Burgers:

Think quality, not quantity. I don’t eat a lot of burgers and sandwiches, so when I do post one, ya gotta know I think it’s the best. I’m in love with Kaltenbach Farms Sloppy Joes – they make a lot and they’re good & zesty. This Thai Chicken Burger is outstanding & ya gotta love a good sandwich from leftover Roast Beef, this Bourbon Bacon Barbecue Pot Roast Sandwich. I made this Chicken Avocado Salad first for Arepas and make it all the time for sandwiches. If you’re in the mood for a burger, think Copycat Smashburgers & the extravagant Beer Can Burgers are not your everyday burgers but are great for a cookout party. Oven Roasted Burgers are one of the top viewed posts on my site.

This slideshow requires JavaScript.



Hearty Sides & Vegetable Sides:

On the hearty side, these Simple Rustic Mashed Potatoes are a go-to; nothing fancy, just everyday goodness. I gotta give a shout out to my Mash in the Pot Instant Pot Cauliflower Rice. These Braised Chickpeas are a game changer. I toss chickpeas into a lot of salads & eat them as snacks. 1/2 cup a day. Stupid Simple French Fries are the answer to frozen and a fraction of the cost. If you want fancier, Hasselback Au Gratin Potatoes are amazing! For other veggies, Oven Roasted Broccoli is a staple at my house, Summer Squashes with Herbed Yogurt Sauce are almost a meal, and I’m crazy about Grilled Veggies with Tonkatsu Sauce. No Tonkatsu? No worries – it’s easy to make. I make this sauteed medley, Sweet Potato, Bell Pepper & Corn as a part of my Wild Rice & Smoked Turkey Chowder, but it’s so good I make it all the time on its own. Most viewed is this method for making canned refried beans Taste Like a Restaurant’s.

This slideshow requires JavaScript.



Soups, Chowders & Chilis:

It’s no secret I love me some soup! They are all faves but I’ll try to pick my most favoritest! Every time I see this soup on my site, I swear a craving starts, Cabbage Roll Soup. BBQ Chicken Chili uses all the liquid left from making pulled Chicken. Crazy good. My favorite Chicken or Turkey Noodle Soup is a standard. Creamy White Chicken Chili is amazing. I love to pour the juice from my pickled jalapenos in it. For your leftover ham, Cajun Ham & Rice Soup. There is more than Pho – try this Vietnamese Pork Noodle Soup. Smoked Sausage & Cabbage Soup is heartwarming! A long family favorite, I just love this Classic Split Pea. And I can’t live without my Denver Green Chili. I won’t leave out this Cà Ri Gà Vietnamese Chicken Curry even if it’s not technically a soup. And one of the top all-time posts on my site is my New Mexican Pozole.

This slideshow requires JavaScript.



Forgotten Arts:

I have a catchall category on my site, full of things I think are helpful or maybe just obscure. It includes my Spice & Packet Substitutions, a few Cultured Dairy recipes, and Pickled & Fermented Items. There are things like Making Your Own Brown Sugar, Homemade Bisquik and Canned Soup Substitutions just to name a few. Check it out – I think it’s full of fun stuff you might enjoy. The most popular recipe from this category is my Homemade Chorizo. It takes minutes to whip up with a food processor.

This slideshow requires JavaScript.


So this post is sure a lot longer than I ever dreamt it would be. And I sure used the work “love” a lot more than I ever have in my life. When I had the idea, I really thought I’d come up with about 10 recipes. I thought I could pick one favorite appetizer, one favorite beverage and so on. And of course, picking a fave is hard, too, because I have too many faves, and sometimes I might like a recipe for a while, even years, and then it falls out of the rotation. Most of these have stood the test of time at my house. Some I’ve been making for decades.

If you care to comment, I’d love to hear if any of my recipes have become a favorite at your house, and I’d love to know if you have if you have an all-time fave recipe of your own you’d like me to post here. Email me at & I’ll take a look! Because you know, I’m always looking for my next favorite!

22 thoughts on “My Top Favorite Recipes

  1. Ron

    All great dishes and congratulations on a successful blogging 2018. I use to keep track of all those statistics, but don’t anymore. My satisfactions comes when someone like you takes time from their busy schedule to read and comment on a post. For me that’s golden. Now for you, your making a financial go at this so all those statistics are needed. Mollie, as long as you hitting the keyboard, I’ll be reading.

    • FrugalHausfrau

      I would be happy if this starts paying for itself at this point! I had to go to one of the business plans a few years ago because it got too big and finally it got to be too much of a drain. I went to the ads in February and made 7 cents, lol!! That’s gone up a bit but I’m still in the red. It’s a more reasonable amount, tho. Yet fame and fortune seem to seem elude me, lol!

      But it’s the people that follow me, and that I have a connection with that mean so much more than one or two posts going “viral” and the stats that go along with it. There’s so many great people out there that have been there for me over the years in good times and bad, who have encouraged me, supported me and laughed with me, and some have even cried with my when I lost my beloved Gibson, my old Labrador. And rejoiced with me when I got my Chance, who turned out to be and still is an utter scamp! I did a post every month for awhile. You might enjoy some of these:

      When I got Chance:

      When Chance was at his worst:

      For the most part, my favorite recipes I have on this page have never ranked very high…I don’t know what that says, lol!! And I thank you very much for stopping by, your lovely compliment and all your support! By the way, cortisone has been like a small miracle and I’m getting on much better but shoulder surgery is coming soon.

  2. It is always interesting to see which posts do well, it’s kind of like rolling the dice. I do have a few that I thought would flourish that never did a thing and some that I posted on a whim that do well month after month. I love seeing your favorites too as sometimes the best stuff doesn’t get the light it deserves!

    • FrugalHausfrau

      I realized my favorite recipes are like my favorite clothes, Carlee! Most of the ones I wear day in and out aren’t fancy, they’re comfy and quick no fuss and easy to take care of, put on and wear! A few fave outfits I might wear to go out with friends, a few are good for running errands and so on, and I have my old comfy sweater I put on at some point almost every day that I wouldn’t even let anybody see me in, lol!

  3. Since WordPress doesn’t provide us with the annual year end top posts and numbers, I’ve been looking at the numbers myself, and just yesterday thought about posting something similar to your post here.
    The “all time favourites” aka most clicks are mostly people looking at really old posts, stuff that others seemed to have pinned etc. So I looked at all the 2018 most clicks for new posts, and I was completely surprised by what people seemed to like. I often post things that I think of as “wow I love this” but apparently I’m pretty much alone in that view 😀

    • FrugalHausfrau

      You are speaking of only the posts you put out in 2018 and how they are doing, right? That would be great if they did that and for every year. And yes, I totally agree about the posts with the most views. It’s fun to see but do they reflect new data that I can use to keep improving my site? Not necessarily!

      I can’t tell you how many of my top favorites have “performed” dismally! I think if I like something, everyone should! Actually, I’m like that in real life, too = at a restaurant, I’ll be like you have to taste this! When I make a killer dish, I like to have people over (although I haven’t been up to that too much). If I bake something I’m running some around the neighborhood, but then that’s partly because I won’t be tempted to eat it all, lol! And so when I post something I can’t help but think everyone should love, it, and am a taken aback sometimes if it’s a total bomb.

      Now, admittedly, I love a lot of recipes!! 🙂

    • FrugalHausfrau

      Oh I kind of forgot all about that salad! It IS a fun one. Not very popular on the stats, I’m afraid so it’s good to hear it’s loved by someone else! Thanks!!

Hearing from you makes my day! Comment below.

This site uses Akismet to reduce spam. Learn how your comment data is processed.