I love making (and eating) these fun, easy, and quick microwave scrambles, which I call Egg in a Mug Microwave Omelets. They’re just a perfect little omelet for one, done in the microwave in a mug in just a couple of minutes.
Egg in a Mug Microwave Omelets – spinach, ricotta & parmesan.
All you do is microwave any veggies, add your eggs, microwave for a minute, stir, and then add any meat or cheese. Pop it back in the microwave for another 30 seconds or so to finish it off. Tada! Egg in a Mug Microwave Omelets at the ready! And best of all? No messy pan!
About Egg in a Mug Microwave Omelets:
Egg in a Mug is a perfect thing to toss together for a quick breakfast, & you can probably make one in your breakroom microwave at work, they’re so fast. Or maybe you need a high-protein snack after a workout or a little midnight snack? Egg in a Mug will have you covered.
Or maybe you have a family with varied diets and or tastes – you (or they) can toss together your individual microwave omelets, and they’re easily customized. You might want to prepare a little plate of ingredients the night before.
Or let’s say you are at a cabin or ski lodge and multiple people are getting up and out at different times. Why not put a spread out of varied veggies and meats and let everyone make their own Egg in a Mug when they’re ready? Leftovers can be tossed in a salad that evening.
It was my brother who first gave me this idea, and I ran with it. I wish I had made Egg in a Mug for the kids when they were young – they don’t take much more time than making cereal, and would have been so much better for them. Even I, so NOT a morning person, could have handled making an egg in a Mug!
Egg in a Mug Microwave Omelets – kalamata olive, feta, and chives.
If you like quick microwave hacks:
Are you like me and underutilize your microwave? I recently learned these two favorites!
Asparagus in the Microwave – it turns out perfectly every time, giving tender stalks and perfect tops.
Asparagus Standing in the Microwave
Poached Eggs in the Microwave – no mess, no simmering water, no gadgets, and they’re perfect and so easy.
Poached Eggs in the Microwave
Making Egg in a Mug Microwave Omelets:
Microwaves vary in strength, mugs will be different sizes and thicknesses, and even the size of the egg or what you’re putting in your Egg in a Mug are all variables that can affect the cooking time. The first time you make your Egg in a Mug, you’re going to want to watch it very closely and be prepared to experiment a bit. Timing might vary.
Just so you know, I made all the Egg in a Mug in a larger mug and transferred them to the smaller mugs for serving. It’s easier to stir in a big mug, and the mixture expands enough that it needs enough room to expand, or it might drip and make a mess.
Bonus for cooking in one big mug?
If I can pass a good tip on to you, that makes my day! I always know the timing for the size, and only one mug has to be cleaned of cooked egg. I’m lazy and always looking for the easy way out!
What to put in your Egg in a Mug Microwave Omelets?
Wow, was this true confession day, or what? Now you all know I’m not a morning person, lazy, and never really learned how to use the microwave, lol!
These little mugs can be adapted to almost any flavor that would be great with scrambled eggs or omelets. Classic flavors like the Denver Omelette, Spanish Omelet, Quiche Lorraine, etc., are always great, but there are so many wonderful combinations.
Maybe you’d like to think outside the box? Maybe you’d like Pizza Egg in a Mug Microwave Omelets or Mexican Egg in a Mug Microwave Omelets. I keep thinking Egg Foo Yung, but haven’t gotten around to it. You’re only limited by your imagination – well, that and what’s in your fridge…
Egg in a Mug Microwave Omelets – some possible add ins.
Some Suggestions for Egg in a Mug Microwave Omelets:
Meats: Anything that’s cooked, smoked, preserved, or cured. Bacon, sausage, ham, pepperoni, salami, lunch meats, chorizo, leftover chicken, pork, or steak.
Cheese: It’s nice to have at least one melty cheese and maybe a hard one, too. Think basic cheeses, but also Feta, Goat cheese, Ricotta, Cottage, or even American. Hey, it’s your omelet!
Vegetables: A few finely diced onions work well, but make sure to finely dice them or they may lend a raw taste. Think veggies that need little to no cooking, like mushrooms, bell peppers, tomatoes, spinach, and zucchini work great. Small pieces are key, so it cooks quickly in the microwave. If already cooked, like leftover veggies, add in after the first minute of cooking.
Add-ins: Don’t forget other fun add-ins like olives, salsas, pizza or spaghetti sauce, hot sauce, sriracha, etc.
So what would you put in your Egg in a Mug Microwave Omelets?
Egg in a Mug Microwave Omelets – classic ham and cheese.
Egg in a Mug Microwave Omelets
So fast and easy, this might become a breakfast staple.
- Prep Time: 1 minute
- Cook Time: 2 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast or Brunch
- Cuisine: American
Ingredients
- 2 eggs
- 1 tablespoon milk
- 1 ounce cheese
- 1 ounce meat of your choice
- vegetables of choice
Instructions
Spray the inside of a microwave-safe mug with cooking spray (or use a bit of butter or oil.)
If using vegetables, place desired amount in the mug, microwave for one minute.
Drop in the eggs and milk, do not stir. Microwave for one minute – until barely set around the edges. This may vary a bit depending on the strength of your microwave so watch closely the first time. Remove and add any meat or cheese. Stir everything together.
Place back in microwave and cook for an additional 30 seconds or so. Again, this may vary according to microwave strength and amounts used. Remove from microwave before it is quite “set” as it will continue to cook in the hot mug.
Eat from the mug or turn out to another mug or plate.
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