One of my fave meals is Enchiladas. Just about any Enchilada will do, but Enchiladas Verdes de Pollo (Chicken Enchiladas with a Green Chili Sauce) ranks high on my list.
East meets West in the restaurant version of Chinese Black Pepper Steak. There’s no doubt that this dish is a popular restaurant item and for good reason. First of all, it’s all about the beef with only an accent of familiar veggies for balance. That gives it a great appeal for many diners.
I gotta tell ya, my fave recipe of the year has got to be Instant Pot Brisket Street Tacos. That’s sayin’ a lot because the winter holidays haven’t even rolled around yet and that’s when I do most of my “special” cooking and lots of desserts. Who knows, maybe I’ll make something that will edge these tacos out, yet, but these are mouth-watering crazy good.
Greek Yogurt Shish Kebabs are a simple little back pocket recipe that looks (and tastes) like so much more. Make them once you’ll be wanting to toss them on the grill all summer long (or what’s left of it, anyway!)
I remember having my first taste of a Chili Cheese Dog when I was a kid. It was from Joe’s in my hometown and it was a foot-long, hanging off the bun on either side and smothered with chili and melty cheese. It was heaven! I can’t go back in time, but I can make this Homemade Hot Dog Chili Sauce & recreate that memory as best I can.