I have a guilty pleasure secret. I love Biscuits and Gravy. So I scoffed a bit when someone suggested I try a casserole version. I’ve seen recipes over the years, but it wasn’t until recently that I gave it a shot. Here’s my version of Biscuit and Gravy Casserole.
Biscuit and Gravy Casserole
They said it can’t be done. They said the Costco Mediterranean Salad couldn’t be made at home for the price. I say it can be, and for much less, and it will be even better! And better for you! And the only actual cooking is boiling the orzo.
Costco Mediterranean Salad – just waiting for the feta and dressing.
One of my favorite things is this quick and easy Korean dish, Shortcut Beef Bulgogi. I have a couple of other recipes here for Bulgogi. One is an Instant Pot version, the other traditional. And I even have a Korean Leaning Pork Tenderloin. (All linked below). Why another version?
Shortcut Beef Bulgogi
Instant Pot Balsamic Pork Tenderloin is a family favorite. It’s absolutely delish, perfectly cooked and tender with a bit of balsamic and onion gravy to drizzle over. The potatoes are cooked right along with the Pork Tenderloin, making it easy to toss dinner on the table.
Instant Pot Balsamic Pork Tenderloin with Potatoes
I grew up in the Midwest, where so many settlers from Germany rolled in around the 1880s to the turn of the century. They brought their favorite recipes with them, and cabbage rolls were one of them. A Bundt Pan Cabbage Roll might have an Oma or two rolling over if only she knew.
Bundt Pan Cabbage Roll