First of all, a confession! It’s been quite a while since I’m made this Georgia Peach Glazed Salmon. Almost a year. And I’m craving it again, although these days canned tuna is more our style, and we’ve been eating a LOT of my daughter’s Cheesy Tuna Noodle Casserole with Green Olives.
Georgia Peach Glazed Salmon
I’ve been crazy about fajitas since my first taste back in the early ’80s when fajitas were all the rage. I love this recipe, Best Sheet Pan Chicken Fajitas, not only for the fabulous flavor but for how simple and how fast they are to turn out, especially for a crowd.
Best Sheet Pan Chicken Fajitas
It’s been a while since I’ve willingly eaten any hot dog other than at a ballpark. (I miss the St. Paul Saints now that I’m in Atlanta!) Due to the generosity of others, we’ve found ourselves with an abundance of hot dogs. Most of the kids like them as is, of course, but as an adult, I needed a little incentive. I decided to revive a childhood fave: Bacon Wrapped Cheese Stuffed Hot Dogs.
Momma Cat & Kittens – 10 days old here. I’ll update more on the little family in a few days.
As a Grandma (the littles call me “Amma”) I had kind of forgotten about some of the challenges in getting everyone “on board” with dinner. Especially now that I’m day to day with six very opinionated eaters. Gyudon Japanese Beef & Rice Bowls is something I trialed this week while the kids were gone and I think it’s going to be a winner.
Gyudon Japanese Beef & Rice Bowls
I don’t know if there’s anything much better on a hot summer day/evening than no heat up the kitchen option. And when that option is an egg salad sandwich, why not take it next level with this Easy Curried Egg Salad?
Easy Curried Egg Salad