Tag Archives: Bargain Meal of the Week

Kung Pao Chicken with Noodles

There’s some things that just go together. Salt & pepper, peanut butter & jelly. Chocolate and caramel. And now: Kung Pao Chicken with Noodles.

Kung Pao Chicken & Noodles

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Instant Pot Chicken Tinga, Mexican Style Shredded Chicken

Hey, I’m a planner but this still happens to me! It’s 4:30 and I open the fridge to make dinner and *duh* I forgot to take out the chicken to thaw. The ravenous octogenarians (my folks, or maybe for you, it’s your kids; I’ve been there, too…) and are emitting hangry noises, circling like sharks ready for the kill.

Instant Pot Chicken Tinga

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Enchiladas con Pollo

Years and years ago my sister gave me a cookbook called Women of Great Taste from the Junior League of Wichita, Kansas. It wasn’t a big cookbook, but I used it a LOT. Their Enchiladas con Pollo became a family favorite. Talk about cheesy creamy deliciousness!

Enchiladas con Pollo with a Green Chile Sour Cream Sauce

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Pork & Mushroom Ragu

Hi guys! I try not to post more than once a day, but today I wanted to hook you up with one of the dishes I make from the marvelous Sweet & Sour Country Style Ribs I put out earlier. This Pork & Mushroom Ragu is a beautiful thing. The flavor is intense, the sauce lovely and silky and the mushrooms and pork are so flavorful.

Pork & Mushroom Ragu

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Sweet & Sour Country Style Ribs – Slow Cooker, Instant Pot or Oven

Hi ya’ll. Are you getting ready for Ursa? The winter blizzard that’s already hit New Mexico, Colorado & Wyoming and is sweeping through the Midwest? Crazy. Well, here’s a great recipe to make and cook long and slow while you’re waiting out all that snow. Sweet & Sour Country Style Ribs.

Slow Cooker Sweet & Sour Country Style Ribs

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Versatile Creamy Mushroom Sauce with Wine

I wanted to throw out this delicious quick little creamy sauce – I use this same basic recipe in all kinds of ways.

Creamy Mushroom Sauce with Wine
Creamy Mushroom Sauce with Wine

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Steak lo Mein

Since I’ve been helping out the folks, I’ve been “forced” to step up and find creative ways to use up extra steak. This time, it’s Steak Lo Mein and it HAS to be my best “secondary” steak dish, ever. Hands down.

Steak Lo Mein

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