Here we are at the beginning of February and Mardi Gras is coming up – that’s a great reminder to make a dish with a bit of heat and a bit of spice to ward off the winter blues. A dish like this Cajun Fried Rice with Pulled Pork.

Philly Tomato Pie
The first time I had Philly Tomato Pie, I was blown away! I didn’t think what was basically a big, rectangular pizza with no melty cheese could be so fabulously flavorful.

Chicken & Biscuit Casserole
Raise your hand if you’re in serious need of comfort – coz I’ve got the answer right here. It’s Chicken & Biscuit Casserole (It’s like a pot pie with biscuits on top) and it might not cure all your issues, but for just a while at least, it’s gonna transport you to your happy place.
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Hamburgers au Poivre
When my Sis & I were kids back in Iowa and way back about 40 to 45 years ago, Hamburgers au Poivre was a huge favorite at our house. My Mom had this recipe on rotation for a while, and there’s good reason!

Enchiladas Verdes de Pollo
One of my fave meals is Enchiladas. Just about any Enchilada will do, but Enchiladas Verdes de Pollo (Chicken Enchiladas with a Green Chili Sauce) ranks high on my list.