Tag Archives: Breakfast or Brunch Dish

Three Meat Frittata – Instant Pot or Stove-Top

Frittatas - this one's great either Instant Pot or on the Stove! Great way to use any leftovers in the fridge!

You know what I like, and I hope you do, too, since I’m posting one? Frittatas. And I like them for so many reasons. They’re delicious and the frugal me loves that frittatas are a great way to use a bit of this and a bit of that. And the healthy me loves that anything can go in a frittata.

Three Meat Frittata - Instant Pot or Stove-top/oven
Three Meat Frittata – Instant Pot or Stove-top/oven

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Featherbed Eggs

Eggs cooked over a savory, custard soaked bread layered over ham - and that ham has such crispy edges!.

This dish was a new one on me…Featherbed Eggs. I mean, how could you not fall in love with a name like that? It makes me think of country inns with crisp white sheets, quilt draped beds. Cotton curtains blowing in a warm breeze. Comfort.

featherbed eggs ham custard bread savory french toast
Featherbed Eggs – eggs nestled into custard soaked bread all atop a layer of ham with crispy edges.

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David Eyre’s Pancake aka Puffy Pancake

Awhile back, I declared, after eating the delightful Blackberry Yogurt Swirl Popsicles that I made, that this might be the year of the popsicle. Well, I haven’t made one since. But I noticed I’ve been making an awful lot of pancakes; it just snuck up on me. So maybe this is the year of the pancake, instead.

David Eyre's Pancake Puffy Pancake
David Eyre’s Pancake or Puffy Pancake

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Fluffy Cottage Cheese Pancakes

Say WHAT? Cottage Cheese? Think of this as a Ricotta alternative. The pancakes are gorgeous, fluffy and moist and you don't taste the cottage cheese - but it does add a lot of protein and cuts way back on the fat!

Good morning! If you follow me, you know I’ve been upping my breakfast game since I’ve been cooking for my fave octogenarians, the folks, Pat & Chuck. These Fluffy Cottage Cheese Pancakes are one way I’m trying to improve the protein of their favorite breakfast fare.

Fluffy Cottage Cheese Pancakes
Fluffy Cottage Cheese Pancakes

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Lemon Ricotta Pancakes

Lemon Ricotta Pancakes: Light, rich & airy all at the same time. There's just a hint of lemon but orange or vanilla is great, too.

First, to my children: These are not your Momma’s pancakes. I was the worst Mom in the morning and I apologize. I’m surprised you didn’t starve to death or die of malnutrition. And now, here I am making pancakes (and all kinds of breakfasty things) for the folks all the time. Secondly, even when I did make pancakes, they weren’t these Lemon Ricotta Pancakes.

lemon ricotta pancakes
Lemon Ricotta Pancakes

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Scones & Shortcakes

Shortcake is a sweet cake or biscuit (in the American sense: that is, a crumbly bread that has been leavened with baking powder or baking soda). A scone is a single-serving quick bread/cake, usually made of wheat, barley or oatmeal with baking powder as a leavening agent and baked on sheet pans. Wikipedia

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scones

 

 

 

 

 

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Coffee Cakes

Obviously, I need to make more coffee cakes! Here are some of my faves.

In the United States, coffee cake generally refers to a sweet cake intended to be eaten with coffee or tea (like tea cake). Coffee cakes, as an accompaniment for coffee, are often single layer, flavored with either fruit or cinnamon, and leavened with either baking soda (or baking powder), which results in a more cake-like texture, or yeast, which results in a more bread-like texture. Wikipedia

coffee cakes

 

 

 

 

 

 

 

 

 

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