Recipes so Good no-one will know you're Cheap!
I’m always making granola of one type or another but never seem to actually post recipes. Maybe because in real life I’m more of a dumper than a measurer, at least when I make granola. This Healthy Almond Coconut Granola, though is just too good to be missed, so I measured! Feel free feel to…
Read More
I’ve been a little obsessed with scones, lately. I wanted to find the definitive scone. The scone to best all scones. The one scone to rule them all. What I discovered is that I just seem to like them all, and most of all the one I’m eating! This week it’s my Dried Blueberry Lemon…
Read More
It took me awhile to “crack” the code on sheet pan eggs, but here they are: The Best Creamy Sheet Pan Eggs. They are perfect for a no-fuss morning, great for make-ahead meal prep and marvelous in a breakfast sandwich.
Read More
If you follow me, by now you’ve probably noticed I have a passion for Mexican food. And maybe you do, too? So when I started thinking about Cinco de Mayo coming up and Mother’s day right after, I couldn’t help but think of the classic Huevos Rancheros. Make that Huevos Rancheros! With an explanation mark!
Read More
I don’t know if Egg & Rice Breakfast Skillet is so much of a recipe as it is a method. It’s the perfect way of dealing with a little leftover rice or rice dish. Egg & Rice Breakfast Skillet works with just about any rice dish you might have.
Read More
Last week, without thinking, I posted three dinner recipes in a row. Usually, I try to break things up a bit with a salad or dessert or some other post. So this weekend, I thought I’d make more “fun” things!
Read More
This Easy Broccoli, Ham and Cheddar Quiche is pretty amazing! It’s chock full of ham, broccoli & cheese – a great brunch or breakfast for dinner option!
Read More
Millionaires Bacon. It’s everything. It’s insanely good. Hard to stop, good. So what is Millionaires Bacon? It’s like candied bacon on steroids. Salty, sweet, spicy, smoky, crunchy, chewy deliciousness.
Read More
Ya might think that I’d have gotten my share of Gingerbread over the Holidays, but it just didn’t work out. I wanted to find the time to make Gingerbread Men. I really did. I was so psyched about them. I even got the cookie cutters out and everything…
Read More
You know what I like, and I hope you do, too, since I’m posting one? Frittatas. And I like them for so many reasons. They’re delicious and the frugal me loves that frittatas are a great way to use a bit of this and a bit of that. And the healthy me loves that anything…
Read More
Featherbed Eggs. Eggs nestled into a custard soaked bread (think of a savory French toast) and layered over thinly sliced ham.
Read More
Awhile back, I declared, after eating the delightful Blackberry Yogurt Swirl Popsicles that I made, that this might be the year of the popsicle. Well, I haven’t made one since. But I noticed I’ve been making an awful lot of pancakes; it just snuck up on me. So maybe this is the year of the…
Read More