I love hash browns but hate making them! The mess, the splattering, the constant attention standing at the stove, especially when there are other things cooking makes me skip the whole hash brown thing – until now. If you’re like me, Oven Hash Browns are a game changer!
Oven Hash Browns
At our house, we’ve been wild crazy about these Cook’s Illustrated Big Beautiful Muffins for as long as I can remember. So much so, that even though I have a few other muffin recipes on my site, I rarely venture beyond making these Cook’s Illustrated Big Beautiful Muffins Shortcut Method or their sister recipe, which uses the more complicated traditional method for making Cook’s Illustrated Big Beautiful Muffins.
Cook’s Illustrated Big Beautiful Muffins – this is the larger version with a toffee topping! I love love love these!
Raise your hand if you’re gonna have a weird Mother’s Day! While there are so many things I can’t do anything about, I might be able to help you out a little bit with this recipe for Strawberry Cream Cheese Coffee Cake. Talk about fabulous!
Strawberry Cream Cheese Coffee Cake
I already have a wonderful no fail Blender Hollandaise Sauce on my site, but when I made my Eggs Benedict Breakfast Casserole the other day I wanted to make an Easy Hollandaise Sauce that used cooked rather than raw eggs. (Just a note on the color – the eggs I used were organic and made a very deep, bright Hollandaise; the color can vary depending on the color of the yolks you use.)
My Easter this year looked quite a bit different than usual! It’s not the first time I’ve ever spent a holiday alone but it was the first time I’ve felt so isolated! That was until I realized that it was probably a pretty strange and weird holiday for most of us in the US and the world…so I know I’m not alone in this! Rather than a big ham, I had this beautiful brunch dish: Eggs Benedict Casserole. Since it was just me, I only made and photographed a small pan of it. The recipe, below, is for the full version.
Eggs Benedict Breakfast Casserole