Every food blogger has the perfect German Oven Pancake. This isn’t it. This one is MY perfect German Oven Pancake. And that’s the beauty of German pancakes. They’re wonderfully simple, endlessly adaptable, and nearly always delicious. This is buttery, golden, beautifully puffed, and about as easy as breakfast gets.
German Oven Pancakes
I have a guilty pleasure secret. I love Biscuits and Gravy. So I scoffed a bit when someone suggested I try a casserole version. I’ve seen recipes over the years, but it wasn’t until recently that I gave it a shot. I was blown away…and I think you will be, too.
Biscuit and Gravy Casserole
When my friend, Paige, told me she was making her Slow Cooker Steel Cut Oats, I was instantly intrigued! I jumped on it right away – and her simple recipe below, along with a few hints, is pure perfection! (Long post alert – use the jump to recipe, below, if you want!)
Green Chili Breakfast Casserole is definitely my current crush. And it has a secret that gives the top a beautiful, crunchy crust of hashbrowns while keeping them tender inside! More about that, below.
Green Chili Breakfast Casserole
I made French Toast Bread Pudding on a whim, and it became a family favorite in no time at all. It might look all ordinary, but it’s anything but.
French Toast Bread Pudding