So last night I posted my Old School Cheesecake Pie at 9:00 during the middle of the Superbowl. Honestly, I hit publish instead of save! In my defense, the half time show was over and my attention span was stretched to the limit. Anyway, here’s the sweet little recipe for the Easy Fresh Blackberry Sauce that I served with that cheesecake!
Every year I go through the same thing. I see the small signs of fall coming, but I just ignore them. I never want summer to end and I never want to think about our Minnesota winter to come. But one thing that’s a sure sign of that impending change of seasons is what I want to eat and how I want to cook. And today I was thinking Berry Souffle Pancakes.
Not too long ago, I came across a photo of Moravian Cinnamon Flop Cake – and I took notice right away. I had made this super simple but oh so delish cake before, with my Mom’s help when I was a teenager. And I remembered because this cake is so distinctive looking and I’ve yet to see another cake that’s anything like it.
I gotta say, I’m pretty much all over the place, today. Yesterday it was a down-home dish of Easy Cheesy Chili Mac and today? Today, I’m going to Bulgaria, in my mind at least, and serving up Bulgarian Cheese Pot – Сирене по шопски в гювече. If you are from Bulgaria or know Bulgarian, please feel free to correct my translation if it isn’t correct! Google translation has not always done me right!
Raise your hand if you like crepes. Okay, now raise your hand if you don’t like MAKING crepes! Or raise your hand if you’ve never even attempted crepes because you think you won’t like making them. You’re not alone. In my mind, there’s no doubt that crepes are absolutely delicious and there’s no doubt that they are a pain in the patootie to make. My answer to all that? Oven Sheet Pan Crepes.