Tag Archives: Breakfast or Brunch Dish

Mardi Gras King Cake Scones

Last week, without thinking, I posted three dinner recipes in a row. Usually, I try to break things up a bit with a salad or dessert or some other post. So this weekend, I thought I’d make more “fun” things!

Mardi Gras King Cake Scones
Mardi Gras King Cake Scones

Continue reading Mardi Gras King Cake Scones


Broccoli, Ham & Cheese Quiche

Broccoli Ham & Cheese Quiche - easy and delicious!! Bakes up beautifully with great instructions.

I do love me some quiche, how about you? It’s been a long time since I’ve made Quiche. I’ve been all about the Frittatas lately. I think I had just forgotten how good Quiche can be.

Easy Broccoli, Ham & Cheese Quiche
Easy Broccoli, Ham & Cheese Quiche

Continue reading Broccoli, Ham & Cheese Quiche

Gingerbread Granola

So good it's hard to believe that it is so healthy!

Ya might think that I’d have gotten my share of Gingerbread over the Holidays, but it just didn’t work out. I wanted to find the time to make Gingerbread Men. I really did. I was so psyched about them. I even got the cookie cutters out and everything…

Home-made Gingerbread Granola with Dried Cherries & Pecans
Home-made Gingerbread Granola with Dried Cherries & Pecans

Continue reading Gingerbread Granola

Three Meat Frittata – Instant Pot or Stove-Top

Frittatas - this one's great either Instant Pot or on the Stove! Great way to use any leftovers in the fridge!

You know what I like, and I hope you do, too, since I’m posting one? Frittatas. And I like them for so many reasons. They’re delicious and the frugal me loves that frittatas are a great way to use a bit of this and a bit of that. And the healthy me loves that anything can go in a frittata.

Three Meat Frittata - Instant Pot or Stove-top/oven
Three Meat Frittata – Instant Pot or Stove-top/oven

Continue reading Three Meat Frittata – Instant Pot or Stove-Top

Featherbed Eggs

Eggs cooked over a savory, custard soaked bread layered over ham - and that ham has such crispy edges!.

This dish was a new one on me…Featherbed Eggs. I mean, how could you not fall in love with a name like that? It makes me think of country inns with crisp white sheets, quilt draped beds. Cotton curtains blowing in a warm breeze. Comfort.

featherbed eggs ham custard bread savory french toast
Featherbed Eggs – eggs nestled into custard soaked bread all atop a layer of ham with crispy edges.

Continue reading Featherbed Eggs

David Eyre’s Pancake aka Puffy Pancake

Awhile back, I declared, after eating the delightful Blackberry Yogurt Swirl Popsicles that I made, that this might be the year of the popsicle. Well, I haven’t made one since. But I noticed I’ve been making an awful lot of pancakes; it just snuck up on me. So maybe this is the year of the pancake, instead.

David Eyre's Pancake Puffy Pancake
David Eyre’s Pancake or Puffy Pancake

Continue reading David Eyre’s Pancake aka Puffy Pancake

Fluffy Cottage Cheese Pancakes

Say WHAT? Cottage Cheese? Think of this as a Ricotta alternative. The pancakes are gorgeous, fluffy and moist and you don't taste the cottage cheese - but it does add a lot of protein and cuts way back on the fat!

Good morning! If you follow me, you know I’ve been upping my breakfast game since I’ve been cooking for my fave octogenarians, the folks, Pat & Chuck. These Fluffy Cottage Cheese Pancakes are one way I’m trying to improve the protein of their favorite breakfast fare.

Fluffy Cottage Cheese Pancakes
Fluffy Cottage Cheese Pancakes

Continue reading Fluffy Cottage Cheese Pancakes

Lemon Ricotta Pancakes

Lemon Ricotta Pancakes: Light, rich & airy all at the same time. There's just a hint of lemon but orange or vanilla is great, too.

First, to my children: These are not your Momma’s pancakes. I was the worst Mom in the morning and I apologize. I’m surprised you didn’t starve to death or die of malnutrition. And now, here I am making pancakes (and all kinds of breakfasty things) for the folks all the time. Secondly, even when I did make pancakes, they weren’t these Lemon Ricotta Pancakes.

lemon ricotta pancakes
Lemon Ricotta Pancakes

Continue reading Lemon Ricotta Pancakes

Scones & Shortcakes

Shortcake is a sweet cake or biscuit (in the American sense: that is, a crumbly bread that has been leavened with baking powder or baking soda). A scone is a single-serving quick bread/cake, usually made of wheat, barley or oatmeal with baking powder as a leavening agent and baked on sheet pans. Wikipedia













back to menus

Coffee Cakes

Obviously, I need to make more coffee cakes! Here are some of my faves.

In the United States, coffee cake generally refers to a sweet cake intended to be eaten with coffee or tea (like tea cake). Coffee cakes, as an accompaniment for coffee, are often single layer, flavored with either fruit or cinnamon, and leavened with either baking soda (or baking powder), which results in a more cake-like texture, or yeast, which results in a more bread-like texture. Wikipedia

coffee cakes










back to the menus

Best Basic Pancakes (Betty Crocker)

Betty Crocker Pancakes - these are the BEST no fuss, easy to make pancakes, ever!!

One Saturday morning, I woke up to two beaming youngsters. My daughter had pulled out a couple of cookbooks and found this recipe in an old Betty Crocker cookbook. To my mind, it’s the first thing she ever really made, and she was around 10. I’m still boggled! The logistics of making and cooking pancakes is a lot for a child that age. Heck, it’s a lot for me (not a morning person.)

Betty Crocker Pancakes
Best Basic Pancake (Betty Crocker)

Continue reading Best Basic Pancakes (Betty Crocker)