There are a lot of “holidays” in the Spring, but ya wanna know what one of my fave’s is? Waffle Day. I celebrated it this year, early, with these glorious, crispy and fluffy Best Bacon Waffles! And then I slathered them with my Bacon Pecan Syrup (although I left the pecans out) and had my own little celebration. This is an excellent waffle recipe, btw, without the bacon, too. I like it even more than the Alton Brown’s Really Good Waffles that are already on my site.
I made Simon Pearce’s Vermont Cheddar Soup the other day and I couldn’t help but make the Simon Pearce’s Rory’s Scones to go with it! The soup, the scones, and a little real butter – there couldn’t be anything better on a cold, dreary, sleety March day! It’s enough to warm you from the inside out.
If you’re looking for an easy, no fuss way to get breakfast on the table, look no further than Make-Ahead Apple Baked Oatmeal. There is something to be said of springing (ok, stumbling, #not a morning person) into the kitchen on a cold, frosty winter morning, getting the oven going and baking a panful of warm, apple-y cinnamony make ahead deliciousness.
We are having “Arctic Chill.” It got ccccold last night and right now it’s minus 11. And I have no right to complain because I live in Minnesota, but we’ve been so spoiled this year it’s a shock. We Minnesotans know that a real Arctic Chill can be 34 to 35 below, so there’s that. Maybe we’re actually lucky. But today I feel particularly lucky because I don’t have to go anywhere and I have a piece of Simon Pearce Quechee Quiche I’m going to have for breakfast!
A while back I made my Perfect Pumpkin Spice Pancakes (those are so good, I want them all the time!) and wanted some syrup. But I don’t usually buy grocery store syrup, and I just wasn’t feeling maple syrup at all. Besides, that can be super pricey. And for some reason, the idea of a bacon syrup popped in my head. So here’s my Bacon Pecan Syrup…it’s a little special for a fun brunch experience.
It seems, although I’m improving a bit, I’m still struggling with my various “ailments” so I apologize for two breakfast recipes in a row. Usually, I do try to shake things up a bit but in order to take the stress off my hands and shoulders I’m just not really cooking and when I looked through my drafts of posts I’ve never posted, I came across these Perfect Pumpkin Spice Pancakes. I have to admit that looking at the pics made ME hungry, so here they are.
I typically don’t make a lot of breakfast casseroles. I don’t really know why. Maybe it’s because I had a small family, I’m not a morning person (I should hashtag that!) and for years, although I have a few breakfast casseroles on my site, I love this Potato Cheese Strata. It’s kind of like my “signature” dish when I have overnight company, but it’s huge and more complicated. But now I have a “new” breakfast casserole, Overnight Breakfast Sausage Casserole. I’m kinda psyched about it.
Ok, so the other day for some reason, I decided I HAD to have a popover. It seemed something I could whip up without too much hassle, especially since I usually make my Popovers in a Muffin Tin. I love making those popovers; they’re just stupid simple and so delish. Well, ya’ll know how that goes. I decided I needed something special to go with my Popovers, so I decided I better make Easy Strawberry Butter. And of course, I kept thinking that both Popovers and Easy Strawberry Butter would be great for New Year’s brunch. I cannot believe how fast the days are whizzing by…it’s just days now before I have to remember to put 2019 on everything. That gets harder, every year!
So awhile back, I made a bunch of Steel Cut Oatmeal in my Instant Pot, looking for just the right combination of time & ingredients to get my Best Instant Pot Oatmeal. And I love oatmeal and ate a lot, but still had some leftover! So I made a few things with it. Some cookies that were a total fail, a little experiment with a copycat Taco Bell meat recipe (yuck!) and these Leftover Oatmeal Muffins. Well, the third time was a charm.
Do you love oatmeal as much as I do? If so, you might be like me – wanting to make Steel Cut (or Irish) Oats more often but hating the hassle, the attention they take and the dreaded pan cleanup. My Best Instant Pot Steel Cut Oatmeal is the answer to all that hot mess!
I’m trying to keep a little balance with the food I make, so I thought I’d give these Healthier Cinnamon Sugar Pumpkin Muffins a shot. I always have the idea that if I’m gonna to eat something, I’m gonna eat the best, crazy, good and over the top of whatever it is, and just eat less of it. Well, that really doesn’t really seem to be working out for me that well.
I don’t think it would come as a surprise to any of you guys that I love food! And I love sharing food in real life and on my site, here. And I get excited about it. And I’m really excited about this Epic Pear Almond Granola French Toast. I know I’ve been talking about it with the recipes leading up to this French Toast. The Autumn Almond Pear Granola and the Pear Brown Sugar Caramel Syrup. And I don’t normally post twice in the same day, but the Pear Brown Sugar Caramel Syrup is kind of a sister recipe to this one and I couldn’t wait to share this French Toast.
Fall. I’m not too excited about it this year. We’ve had days of heavy storm and rains and during one of the storms, a huge willow on the city’s property that butts up to my yard came down, taking about five of my good sized oaks with it. I’m looking forward to things clearing up and those coolish but still warm days when the sun is shining and the leaves crunch underfoot. And I’m looking forward to eating my Autumn Almond Pear Granola.
Did your Mom ever toss together that old-fashioned brown sugar syrup when there wasn’t any maple syrup in the house? Mine sure did, and so did I, for my kids. This Pear Brown Sugar Caramel Syrup is a lot like that only taken to the next level.
You might remember not too long ago, I was going through some of my “old-school” recipes and came up with my Corn Patch Corn Casserole? Well, not too far from that recipe was my recipe Green Chile Egg Bake. This is another recipe that was popular at any work food day when I lived in Denver, although it screams breakfast and/or brunch to me.
I can’t believe I’ve been blogging for years and have never posted my Classic Biscuits & Sausage Gravy. I think it’s because I have a little angst about the dish.
It’s so good and I’m crazy about it, but I try not to eat it too often. Actually, though, with today’s leaner pork and sausage it probably isn’t as bad as I fear, but I’m still not going to run the nutritional numbers. I’d rather be happy and ignorant!
If you follow me, you know I love me some oatmeal! I have a more than a few oatmeal recipes on my site! But this German Chocolate Granola is in a class by itself.
I was blown away by these Corn Fritter Pancakes. They’re absolutely surprising, straddling the line between savory and sweet, and they are absolutely delish, too.
Our Strawberry season is just ending up Nord, here, in Minnesota. So before it’s too late, I’ve been taking advantage and using strawberries, a lot! One is this Fresh Strawberry Compote. It’s just a simple, little sauce but it’s infused with fresh strawberry flavor.
I haven’t posted a pancake recipe in ages – but the other night I had a craving and made Cook’s Illustrated Buttermilk Pancakes for dinner. Don’t tell! Breakfast for dinner! Why does that freak some people out? I say we need it more often! There should be a movement!
I don’t know what possessed me to make Homemade Pop Tarts the other day. Hausfrau gone wild? Seriously, I never really liked pop tarts. Oh, I like the idea of them, a jammy filling nestled between two sheets of flakey, buttery pastry but the commercial variety just never did it for me.
When I was at my daughter’s not too long ago, I completely forgot how to boil an egg. And then this week, the same. I swear I’ve lost my memory and can’t find it. But you see, I’ve been making most of my hard boiled eggs in the Instant Pot lately and since I hate googling up recipes I’d thought I’d post the Best Basic Hard Boiled Eggs right here. Just in case anyone else needs it!
I’m always making granola of one type or another but never seem to actually post recipes. Maybe because in real life I’m more of a dumper than a measurer, at least when I make granola. This Healthy Almond Coconut Granola, though is just too good to be missed, so I measured! Feel free feel to tinker, though, to suit your tastes.
I’ve been a little obsessed with scones, lately. I wanted to find the definitive scone. The scone to best all scones. The one scone to rule them all. What I discovered is that I just seem to like all scones, and most of all the one I’m eating! This week it’s my Dried Blueberry Lemon Scones.
It took me awhile to “crack” the code on sheet pan eggs, but here they are: The Best Creamy Sheet Pan Eggs. They are perfect for a no-fuss morning, great for make-ahead meal prep and marvelous in a breakfast sandwich.
If you follow me, by now you’ve probably noticed I have a passion for Mexican food. And maybe you do, too? So when I started thinking about Cinco de Mayo coming up and Mother’s day right after, I couldn’t help but think of the classic Huevos Rancheros. Make that Huevos Rancheros! With an explanation mark!
I don’t know if Egg & Rice Breakfast Skillet is so much of a recipe as it is a method. It’s the perfect way of dealing with a little leftover rice or rice dish. Egg & Rice Breakfast Skillet works with just about any rice dish you might have.
If you are looking for a quick, easy and comforting skillet breakfast (that’s just as good for brinner) think of Eggs Poached in Rancheros Sauce. Cozy enough for the family & just fun enough for guests, Eggs Poached In Rancheros Sauce has got to be it. Plus this recipe has just enough spice to keeps things interesting and not too much for anyone.