Well, it seems I’ve just skipped through fall and Thanksgiving and jumped right into Christmas now that it’s just about mid-December! But is there a better way to celebrate the season than an absolutely decadent, divine Homemade Eggnog? Especially if it’s a Rich & Creamy Eggnog – and one that’s safe, at that!
Rich & Creamy Eggnog
I’ve been making this Simple Croissant Bread Pudding for years whenever I happen to have leftover croissants, which to tell the truth, isn’t that often! But when I do have any stale croissants, this is where they go and it’s absolutely divine.
Simple Croissant Bread Pudding
If you’re tired of eating and/or bringing your standby Deviled Eggs to your summer get-togethers, you might want to check out these Wasabi Ginger Deviled Eggs. They’re insanely good and fair warning here: just a little addictive.
Wasabi Ginger Deviled Eggs
I don’t know if there’s anything much better on a hot summer day/evening than no heat up the kitchen option. And when that option is an egg salad sandwich, why not take it next level with this Easy Curried Egg Salad?
Easy Curried Egg Salad
At first thought, the idea of Deviled Egg Potato Salad seems kind of redundant. I mean, after all, doesn’t potato salad already have pretty much the same ingredients as deviled eggs?
Deviled Egg Potato Salad