Classic Eggs Benedict & Hollandaise Sauce

Classic Eggs Benedict

Do you know what my favorite breakfast in the whole world is? Hint: Classic Eggs Benedict. Ok, so I just straight up told ya. That’s because I don’t like to mess around in the morning. Just gimme my Eggs Benedict and I’m happy. And don’t talk to me.

Classic Eggs Benedict & Hollandaise Sauce

Classic Eggs Benedict & Hollandaise Sauce

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Old Fashioned Tuna Macaroni Salad

Old Fashioned Tuna Macaroni Salad

So over the long weekend, temps way up in the 90’s (oh why is the weather so craaaazy this year?) I somehow got the idea that I wanted some of that Old Fashioned Tuna Macaroni Salad. You know the one I mean, all cool, creamy deliciousness with a few crunchy veggies and that tuna that somehow melds in and makes everything so rich.

Old Fashioned Tuna Macaroni Salad

Old Fashioned Tuna Macaroni Salad

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Best Basic Hard Boiled Eggs

Best Basic Hard Boiled Eggs

When I was at my daughter’s not too long ago, I completely forgot how to boil an egg. And then this week, the same. I swear I’ve lost my memory and can’t find it. But you see, I’ve been making most of my hard boiled eggs in the Instant Pot lately and since I hate googling up recipes I’d thought I’d post the Best Basic Hard Boiled Eggs right here. Just in case anyone else needs it!

Old Fashioned Tuna Macaroni Salad

Old Fashioned Tuna Macaroni Salad with the Best Basic Hard Boiled Eggs

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Two Layer Rhubarb Custard Pie

Two Layer Rhubarb Custard Pie

There isn’t really anything that signals summer’s beginning more than Rhubarb. I’m just crazy about it ever since I was a kid and we’d sit under the honeysuckle bushes dipping stalks of rhubarb into our blue melamine sugar bowl. And I’m even crazier about this Two Layer Rhubarb Custard Pie.

Two Layer Rhubarb Custard Pie

Two Layer Rhubarb Custard Pie

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Classic Huevos Rancheros

Classic Huevos Rancheros

If you follow me, by now you’ve probably noticed I have a passion for Mexican food. And maybe you do, too? So when I started thinking about Cinco de Mayo coming up and Mother’s day right after, I couldn’t help but think of the classic Huevos Rancheros. Make that Huevos Rancheros! With an explanation mark!

Classic Huevos Rancheros

Classic Huevos Rancheros

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a Dozen Instant Pot Hard Boiled Eggs

A Dozen Instant Pot Hard Boiled Eggs

Hard Boiled Eggs in the Instant Pot are possibly the best hard-boiled eggs, ever. If done right. Right is tender, not rubbery, whites & yolks just cooked through with no hint of green. Last week, I wanted to make a dozen instant pot hard boiled eggs that would be perfect for Easter dying or deviled eggs. How hard could that be?

a Dozen Instant Pot Hard Boiled Eggs

a Dozen Instant Pot Hard Boiled Eggs

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Hawaiian Fried Rice with Ham & Pineapple

Hawaiian Fried Rice

This easy dish is great for leftover ham!!

Do you need a fun, fresh take on a dish for your Holiday Ham leftovers? Something easy, fast and crave-worthy? You’re gonna want to try this Hawaiian Fried Rice. And you’re gonna look like a genius when you bring this to the table! 🙂

Hawaiian Fried Rice with Ham & Pineapple

Hawaiian Fried Rice with Ham & Pineapple

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featherbed eggs ham custard bread savory french toast

Featherbed Eggs

Eggs cooked over a savory, custard soaked bread layered over ham - and that ham has such crispy edges!.

This dish was a new one on me…Featherbed Eggs. I mean, how could you not fall in love with a name like that? It makes me think of country inns with crisp white sheets, quilt draped beds. Cotton curtains blowing in a warm breeze. Comfort.

featherbed eggs ham custard bread savory french toast

Featherbed Eggs – eggs nestled into custard soaked bread all atop a layer of ham with crispy edges.

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Classic Deviled Eggs

Classic Deviled Eggs

Classic Deviled Eggs - the perfect deviled egg every single time!

Do you love Deviled Eggs? Me too. See I just love them so much I assume everyone does! So when I realized I’ve been blogging for so long and never posted my Classic Deviled Eggs, well I had to get “cracking.” (I’m so sorry for that!! Couldn’t help myself!)

Classic Deviled Eggs

Classic Deviled Eggs

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Shortcut Ramen made from Vaguely Vietnamese Pork

Shortcut Pork Ramen made from Vaguely Vietnamese Pork

Shortcut Pork Ramen: Make this with Vaguely Vietnamese Pork or almost any leftover Pork Shoulder dish (with the juices)

If you’ve been following along (Do I sound like a teacher? Class?) you’ve probably seen my most marvelous recipe for Vaguely Vietnamese Slow Cooker Pork Tacos last week. If you haven’t, take a peek, because that recipe is the starter for this Shortcut Pork Ramen. And as good as those tacos were, this spin-off recipe is even better.

Shortcut Ramen made from Vaguely Vietnamese Pork

Shortcut Ramen made from Vaguely Vietnamese Pork

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French Silk Pie Stabilized Whipped Cream

French Silk Pie

French Silk Pie! The End. Seriously, that should be all that needs to be said. Just say French Silk Pie and most people will come running! This has got to be my son’s very favorite pie of all time…and I have a hard time turning down a piece, too. Rich, chocolate, creamy and airy deliciousness.

French Silk Pie Stabilized Whipped Cream

French Silk Pie

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Hot & Sour Soup

The Best Hot & Sour Soup - customize it how you like it!!

Since my very first taste, too many years ago to admit, I’ve been wild about Hot & Sour Soup. I think I order it whenever it’s available on a menu and it’s always exciting for me to sit at the table of a new restaurant, just waiting for their Hot & Sour Soup (which is always my first course) wondering what theirs will be like.

Hot & Sour Soup

Hot & Sour Soup

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Classic Old Fashioned Macaroni Salad

I was at a picnic not too long ago and someone had brought this old-fashioned salad along. You wouldn’t believe how fast it went. Sometimes these simple, old-fashioned recipes really hit the spot; they’re almost a welcome relief! Of course, I had to show it to my to my son and his girlfriend. It’s a great little recipe to have on a hot summer’s day for home or to bring somewhere.

Macaroni Salad

Macaroni Salad

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