Pork, ham, and sausages are some of the most inexpensive meat proteins one can buy; not only delicious but very versatile. Some of the higher end cured pork products may be pricier but can pack such a flavor punch a little goes a long way. Over the years, any recipe that uses a prepared ham or bits & pieces of ham has ended up in my menu “12 days of ham.”
how to shop for pork
ham
pork loin or chops
ribs & country style ribs
pork tenderloin
pork shoulder
sausages & ground pork
breakfast & brunch