Pork, ham, and sausages are some of the most inexpensive meat proteins one can buy; not only delicious but very versatile. Some of the higher end cured pork products may be pricier but can pack such a flavor punch a little goes a long way. Over the years, any recipe that uses a prepared ham or bits & pieces of ham has ended up in my menu “12 days of ham.” 

how to shop for pork 

ham

pork loin or chops

ribs & country style ribs

pork tenderloin

pork shoulder

sausages & ground pork

breakfast & brunch

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