You can’t go wrong with Chicken or Turkey if you’re on a budget & I use them interchangeably in a lot of recipes. I do the same sometimes with light and dark meat. Most recipes that start out with already cooked poultry are under Casseroles or 12 Days of Turkey, links at the bottom of the page. For other recipes that aren’t main dishes, check under the main menu for Salads, Sandwiches, Soups, etc.

whole chicken

breasts or thighs

American

Cajun and Creole

Other Regional Specialties

Italian or Italian American

Greek

Spanish

Mexican or Southwestern

Latin American

African

Asian or Asian American

Middle Eastern

French and French Inspired

Island

Combinations/Meal Prep

Ground Chicken or Turkey

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