You can’t go wrong with Chicken or Turkey if you’re on a budget! Here are a number of my Chicken recipes, but you’ll want to check under Salads, Sandwiches, Soups, and Casseroles for more.
I’ve tried to categorize my recipes, but feel free to change out the chicken in many of these – boneless breasts are a staple at my home because they’re quick, easy and healthy, but thighs or bone-in chicken (and turkey) will work for many of the recipes.
whole roasted chicken
breast one pan meals
boneless breast with a side
Boneless Chicken Breast Entree
Stuffed Chicken Roast: a company worthy dinner from plain old chicken breast, think of this for a special occasion dinner that won’t break the bank! Fantastic at any price!
Chicken Addiction Bourbon Chicken: I am seriously addicted to it; it’s so quick and simple, but once its in front of you, its hard to stop.Comments 1 No need to pull out the crockpot for this 20 minute, quick meal.
Grilled Chicken Tacos: These are served with an Avocado Mango Salsa, but would be great with your favorite salsa. The chicken has a dry rub so it’s fast, easy and fresh.
Chipotle Chicken: My son is wild about it and orders the Chicken Burrito every time he goes, which is as often as he can get there. Here’s my Copycat version for Burritos or Bowls.
Chipotle Chicken Stuffed Poblanos with Rajas Sauce: Truly restaurant quality and one showstopper of a meal. Yeah, the peppers are a bit of work, but this is SO worth it!
Chicken Cordon Bleu: Much easier than it might seem, this is a show stopper of a dish. Crunchy on the outside, juicy on the inside, these might seem old-school, but never fail to please.
Chicken Cordon Bleu, Deconstructed: All the flavor of the Classic, but none of the hassle. This is a baked dish, layered chicken & ham smothered with a Swiss Mornay. Change up the cheese for fun.
Chicken Piccata: This dish is fresh, vibrant and easy and fast. The bright lemony flavor of the chicken, the wine and the sharp little bite of the capers never fail to be a perfect pick me up.
Grilled Cajun Chicken & Salad: Styled as a Salad, this Cajun Chicken is just as good as an entree – and better yet, left overs and still be made into a Salad or a Bowl. A great recipe to marinade and freeze.
Jerk Chicken: The first time I tasted Jerk, I was in heaven – it was the aroma that drew me toward it! This recipe is as close as I was ever able to come to recreating that flavor here at home.
Pollo En Leche de Coco: Chicken in a sauce of coconut milk and peppers, this is one gorgeous dish – great for company but simple enough for a week night. I just crave this! It’s that good.
Soused Chicken, American Style: One gorgeous dish, beautifully spiced – scented with cumin & clove, enriched with cream and wine & studded with almond & raisins. All gourmet but super easy!
Southwestern Lime Chicken: Just as easy to marinate one batch as several, stash a few in your freezer for easy no-brainer meals later. Great as a main, a sandwich or in salad.
Tinga de Pollo: A shredded Mexican chicken that’s both easy and fabulous! Just perfect as is, feel free to make it hotter. A a make ahead recipe for the freezer, perfect for tacos or tostadas.
Yogurt Marinated Shish Kebabs: These wonderful kebabs are done in a Turkish style and have just a hint of heat. Make this simple dish and everyone will hail you as a “grill master!” Minutes to make.
Bone In Breasts
Feta & Herb Stuffed Chicken with Roasted Red Grapes: Gorgeous flavors, this chicken has a creamy, herby stuffing, the Roasted Red Grapes are the perfect foil. This is easy elegance!
Chicken & Ricotta Meatballs: If your tastes run anything like mine, you won’t be able to stop eating these fantastic little meatballs. Great in soups, sandwiches or served with a sauce, perhaps a creamy yogurty sauce or maybe a spicy marinara.
Coq au Riesling, Chicken with White Wine: Marvelous and marvelously easy – impress family and friends with this simple one dish dinner, ready in minutes. Shhh- no one needs to know how simple it is.
Poor Man’s Paella: A great example of a marvelous dish using every day ingredients. This is a chicken paella, but instructions included to upgrade, too, by using Chorizo and Shrimp.
Spicy Chicken Sandwiches: From Bon Appetit these take a bit of time in prepping, cooking and clean up – but I promise they’re worth every second. The crust? Mind blowing!
Cooked or Left Over Chicken or Turkey
Arepas – Beautiful little Venezuelan corn “biscuits,” Arepas are meant to be stuffed with all kinds of different fillings. The Avocado Chicken Salad makes the meal!
Chicken a la King over Pop Overs: This is a classic, updated just a bit. All it takes is a few vegetables hanging around the house and this meal comes together in literally minutes.
Chicken Salad with Dried Cherries & Pecans: This oldie but goody is marvelous in a sandwich and substantial enough for winter; use a Focaccia or Croissant to make it special.
Fruited Chicken Salad: This is a fantastic dish for a salad or a sandwich – serve on a plate with a fork, though, just in case. A great use of a little left over chicken it’s an oldie but a goodie.
Greek Chicken Salad: Full of fantastic flavors, a lightened up dressing, crunchy vegetables and a little Feta to bring the flavors home. Easy to make, especially if you plan ahead & use left over chicken.
Chicken or Turkey Newburg: Classically made with Turkey this easy left over dish is rich with wine and cream. Feel free to use any left over vegetable in this dish rather than mushroom & peas.
Wild Rice Chicken Salad: All the flavors of the famous Uncle Ben’s Casserole, all rolled into a gorgeous, hearty salad, perfect for fall and perfect for leftover chicken.
Why does your chicken or turkey sometimes appear pink even when the thermometer says it’s good to go? What about the phrase, “cook till the juices run clear?” Amazing Ribs has all the answers.