You can’t go wrong with Chicken or Turkey if you’re on a budget & I use them interchangeably in a lot of recipes. I do the same sometimes with light and dark meat. Most recipes that start out with already cooked poultry are under Casseroles or 12 Days of Turkey, links at the bottom of the page. For other recipes that aren’t main dishes, check under the main menu for Salads, Sandwiches, Soups, etc.

whole chicken

breasts or thighs

 

American

 

Cajun and Creole

 

Other Regional Specialties

 

Italian or Italian American

 

Greek

 

Spanish

 

Mexican or Southwestern

 

Latin American

 

African

Asian or Asian American

 

Middle Eastern

 

French and French Inspired

 

Island

 

Combinations/Meal Prep

 

Ground Chicken or Turkey

you might also like

Like this:

Like Loading...