I don’t know why this Steak Salad is called “California” Steak salad, but I bet those “California cows” aren’t too happy about that turn of events! I think it’s because of the avocado in the salad. Regardless of how happy this particular cow (Sorry cow, but not sorry!) was, this salad is a gorgeous summery salad and absolutely delish!
Steak Chimichanga with Green Chili Verde Sauce
This Steak Chimichanga with Green Chili Verde Sauce is one of my favorite recipes, and it came from leftover steak. Who has leftover steak, anyway? I don’t know about you, but certainly not at my house, where steak is a bit of a rarity. At my folks’? Yeah. Quite frequently. A love of beef (they live in ranching country) and smaller appetites often lead to a bit of steak that could easily languish in the fridge.
Steak Chimichanga with Green Chili Verde Sauce
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Steak & Veggie Ramen Bowl
As some of you know, I’ve been “bunking” with my folks ever since they had some health issues last year; I’m in the middle of nowhere South Dakota (they moved here so it’s not even my home state) with Gibson, my Labrador, Homer, my cat, a few clothes, and a laptop. In a spruce green room…yikes! At least it has a big window…
Steak and Veggie Ramen Bowl – a great way to use leftover steak
Beef Mains
Scroll to the bottom of the page for my top ways to bring beef to the table on a budget! In many recipes below, one type of beef may be substituted for another.
brisket
chuck roast
ground beef
ground beef burgers and sandwiches
flank steak
round
rump
sirloin or new york strip
tenderloin
corned beef
chipped beef
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