Leftover Steak

Leftover Steak: Is it a thing? Maybe not often, but if yours is sitting there in the fridge, mocking you, saying “I’ll never be as good as the 1st night,” here are some fun, creative ways to refashion that steak into something marvelous.

















5 thoughts on “Leftover Steak”

    1. I used to be so stumped with steak leftovers because at my house, I seldom have it, or any red meat for that matter. But the folks, as I’m sure you know by now, love it. So I’ve learned to get creative.

      Now, you’d think I’d have a whole slew of steak recipes (actually cooking the steak, now leftovers like this page) by now, but they insist on only using salt and pepper and grilling it.

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