Imagine a symphony of contrasting flavors and textures that is the Copycat Bartaco Sesame Ribeye Tacos. As your teeth sink into the taco, fresh, tangy pickled peppers and red onions give a satisfying crunch. Funky, earthy & spicy kimchee adds contrast and it all gives way to the tender, velvety Asian-leaning shaved Ribeye marinated in a sweet sesame soy.
This plate would run you about $18.25 plus tax and tip at the restaurant.
When my Sis & I were kids back in Iowa and way back about 40 to 45 years ago, Hamburgers au Poivre was a huge favorite at our house. My Mom had this recipe on rotation for a while, and there’s good reason!
Hamburgers au Poivre
Old School Beef Tips & Gravy are the kind of down-home comfort food that’s perfect for a dreary Spring day! Actually, they’re perfect just about anytime.
Old School Beef Tips & Gravy
I miss my little Iowa hometown still, even though I haven’t lived there for ages, and even though I’m starting to get comfortable with Georgia. And one of the things I miss most (beside friends and family) is some of the classic Midwestern food favorites. And of those favorites, I especially miss the humble Hot Roast Beef Sandwich.
Hot Roast Beef Sandwich
If you’ve ever had burnt ends at a bbq joint (or at home if you can invest the hours and hours), real smoked burnt ends made from brisket, you gotta know there’s not much better! Probably the only thing better would be having more of them and having them more often! That’s where this cheaper knock-off, Poor Man’s Burnt Ends comes in.
Poor Man’s Burnt Ends