I have always loved this rich, creamy, smoky, salty dip – Old Fashioned Chipped Beef Dip! This recipe is perfect served cold as a dip, but in case you’re wondering about it, this same concoction can be molded into a cheese ball or baked in the oven.
Beef can be a budget buster; look for cuts that can be stretched with sides, cuts that can come to the table more than once & great sales. Many dishes may be made with more than one type of beef.
If there ever was an old-school budget classic, it has got to be S.O.S., which is more properly known as Creamed Chipped Beef & Toast. I love it and always have. But what I love even more is this updated, upgraded version, Creamed Chipped Beef & Artichokes.