First, to my children: These are not your Momma’s pancakes. I was the worst Mom in the morning and I apologize. I’m surprised you didn’t starve to death or die of malnutrition. And now, here I am making pancakes (and all kinds of breakfasty things) for the folks all the time. Secondly, even when I did make pancakes, they weren’t these Lemon Ricotta Pancakes.
Lemon Ricotta Pancakes
You’ll find most of my frostings & such under my categories of cakes & cupcakes and special occasion desserts (click in boxes at the bottom) but a few have their very own posts.
Choux pastry or pâte à choux is a light pastry dough used to make profiteroles, croquembouches, éclairs, French crullers, beignets, St. Honoré cake, quenelles, Parisian gnocchi, dumplings, gougères, chouquettes, craquelins and churros. It contains…butter, water, flour and eggs. Wikipedia
Meringue (ma-rang) – A meringue is a light, delicate foam confection made by slowly beating egg whites and then adding sugar. Culinary Dictionary
Shortcake is a sweet cake or biscuit (in the American sense: that is, a crumbly bread that has been leavened with baking powder or baking soda). A scone is a single-serving quick bread/cake, usually made of wheat, barley or oatmeal with baking powder as a leavening agent and baked on sheet pans. Wikipedia
