Choux Pastry - Sweet & Savory

Choux pastry or pâte à choux is a light pastry dough used to make profiteroles, croquembouches, éclairs, French crullers, beignets, St. Honoré cake, quenelles, Parisian gnocchi, dumplings, gougères, chouquettes, craquelins and churros. It contains…butter, water, flour and eggs. Wikipedia

sweet

savory

15 thoughts on “Choux Pastry – Sweet & Savory”

FrugalHausfrau

Thanks! 🙂 I’m inspired now to make eclairs, which are another Choux! 🙂

Loading...

July 8, 2017 at 12:34 am Reply

FrugalHausfrau

Thanks! And I think Choux is such a cheat – it always seems intimidating until you try it and then a whole world opens up. As I posted this little menu I realize I need to make a lot more things with Choux. 🙂 Eclairs, for one!!

Loading...

July 2, 2017 at 11:15 pm Reply

FrugalHausfrau

Thanks! I need to do more Choux!! 🙂

Loading...

July 2, 2017 at 11:28 pm Reply
- A_Boleyn
  
  I loved the churros I made with a chocolate sauce. Just wish I didn’t have to deep fry them.
  
  http://a-boleyn.livejournal.com/103492.html
  
  Loading...
  
  July 2, 2017 at 11:31 pm Reply
  - FrugalHausfrau
    
    I remember seeing those! I hate to deep fry but those would be so worth the mess! 🙂
    
    Loading...
    
    July 2, 2017 at 11:33 pm Reply
    - A_Boleyn
      
      I agree. I’d have to make it worth my while though by frying a bunch of other things at the same time to get the most out of the oil but the possibilities … samosas, kibbeh, gulab jamun, corn dogs, fish tacos. Don’t know which to choose.
      
      Loading...
      
      July 2, 2017 at 11:37 pm Reply
      - FrugalHausfrau
        
        lol! I am the exact same way!! I’ve promised the folks I’d do fried won-tons, so maybe I should try your churros, too. 🙂
        
        Loading...
        
        July 2, 2017 at 11:41 pm Reply
        
        A_Boleyn
        
        Fried wontons … reminds me I haven’t made crab rangoon in ages. Or pot stickers/gyoza.
        
        Loading...
        
        July 2, 2017 at 11:45 pm Reply
        
        FrugalHausfrau
        
        🙂 Ooooh, I should Crab Rangoon! 🙂 I have to go to bed now or I’m going to have to go and eat something, lol! 🙂
        
        Loading...
        
        July 2, 2017 at 11:47 pm Reply
        
        A_Boleyn
        
        LOL … it’s almost 1 am. I need to get up and go grocery shopping tomorrow morning. Later
        
        Loading...
        
        July 2, 2017 at 11:48 pm Reply
        
        FrugalHausfrau
        
        🙂
        
        Loading...
        
        July 2, 2017 at 11:54 pm

Frugal Hausfrau

Recipes so Good no-one will know you're Cheap!

Choux Pastry – Sweet & Savory

sweet

savory

you might also like

Like this:

Related

15 thoughts on “Choux Pastry – Sweet & Savory”

Hearing from you makes my day! Comment below.Cancel reply