Frostings & Fillings

You’ll find most of my frostings & such under my categories of cakes & cupcakes and special occasion desserts (click in boxes at the bottom) but a few have their very own posts.





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10 thoughts on “Frostings & Fillings

  1. Swiss meringue buttercream is my favourite (to make & eat) by leaps and bounds! Ever since I made some the first time, I was sold & I can never go back to regular (american) buttercream!

  2. Oh yummy to all…I am working up to making a cake of some sort…I have been thinking about cakes and how much I love them…simple, light, delicious cakes. I am inspired so a bit thanks and Happy 4th of July.

  3. Cake decoration is one of my many weaknesses. Which is why I stick with cupcakes. Though I should really practice my piping etc. on them, I guess.

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