8 thoughts on “Frostings & Fillings”

    1. I never really liked American Buttercream. I mean I might make it if I’m in a big time crunch, but to tell you the truth, I’ve even been a little insulted by the name! I think it’s a lot more wide-spread and only ever heard it referred to as “American” Buttercream in recent years…

  1. Oh yummy to all…I am working up to making a cake of some sort…I have been thinking about cakes and how much I love them…simple, light, delicious cakes. I am inspired so a bit thanks and Happy 4th of July.

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