If you saw my Best Chocolate Cupcakes the other day, you probably got a peek at this Vanilla Buttercream. It’s gorgeous, isn’t it? And you may have scrolled down the page until you saw my “Pinterest Fail” using the same buttercream recipe. *Sighs*
Ya’ll I know I love a good quick bread, and judging from the views of the ones on my blog, I think you do, too. Amirite? I think you guys will like this Apple Fritter Bread just as much.
Happy Valentine’s Day! Valentine’s Day is often thought of as the day we celebrate our sweetheart. Flowers, chocolate, cards and cupcakes are all appropriate. Yeah, see how I worked that Cupcake in? Slick, huh? In my defense, this is a Raspberry Filled Cupcake topped with Carlee’s White Chocolate Buttercream. It’s not to be missed.
I love that Quick Breads just seem to scream “good home cooking” don’t you? They’re great for all kinds of occasions: when company is dropping by, for brunch, or maybe to take to the office or to a family who needs a bit of a boost. This would make anyone feel better, at least while they’re eating it!
When I saw Jennifer Shae of Trophy Cupcakes use this Swiss Meringue on her S’more Cupcakes on Martha Stewart, I wasn’t taking any issue that she called this “Marshmallow Frosting.” I was more interested that it toasted so beautifully and tastes soooo good!
There are several Buttercream Frostings, and over the years they’ve been divided into different camps. One that has increased in popularity recently is not very well-known, a flour based buttercream, sometimes called Boiled Flour Frosting, Pudding Based or Ermine Frosting.