For years I’ve avoided Classic Hummingbird Cake. Honestly, it wasn’t really that much of an issue since I lived in areas where it was unlikely to pop up all over as it does here in the South. You’ll see it here, at picnics, potlucks, and at all kinds of get-togethers.
*Warning – this is a long post; use the jump to recipe button, below, if you want to skip the narrative.*
Classic Hummingbird Cake – a turntable makes frosting so much easier.
I absolutely adore Sour Cream Raisin Pie and if you’re here, I hope you do, too. If you’ve just gotten an email or landed here by accident, don’t turn up your nose like I think you might be doing right now! Why? Because almost everyone I have mentioned this pie to does that!
Sour Cream Raisin Pie
This Easy Caramel Puffed Corn came to me the same way most of my best recipes did! From friends and family. This recipe is from one of my dear Minnesota friends, Jenni.
Place on wax paper or parchment to cool.
I grew up knowing this treat as Seven Layer Bars. Others know it as Magic Bars. So I guess I’m just gonna hafta call this recipe Magic Seven Layer Bars!
Magic Seven Layer Bars
The six grandbabies (the littles, I call them) are pretty much all about cookies ‘n’cream this and cookies ‘n’ cream that. When we had an upcoming birthday, I seized the opportunity to make a Cookies & Cream Icebox Cake!
Cookies & Cream Icebox Cake