I’m going to call this recipe for Sheetpan Strawberry Shortcake the last “hurrah” of summer. And you’ll notice I didn’t just stop at Strawberries for this shortcake and tossed on a few blueberries and raspberries, too. Really you can use any berries or for that matter, whatever fruit you think might be good on it!
Awhile back, I made a No Churn Strawberry Ice Cream and we loved it. It was super creamy deliciousness! This week, I decided I just had to have some No Churn Cherry Ice Cream! It’s kind of strange, but I like strawberries more than cherries, but I like this Cherry Ice Cream more than the Strawberry one. Go figure! I seriously went gaga over this!
Happy Independence Day! I hope you had a wonderful celebration! I really had full intention of making a Red White & Blue 4th of July dessert (I usually make these Mixed Berry Shortcakes every year) but in typical ADD fashion, I appropriated the strawberries for something else! These No Bake Lemon Custard “Possets”. I’m so glad I did because these truly are one of the best things I’ve ever tasted!
If you love strawberries and cream together, you’re really going to fall for this No Churn Strawberry Ice Cream. I think it’s the most strawberry-iest and the most creamiest ice-cream ever. As I was eating my cone, I had to look over at my son (who is here, again, helping with chores – I just had to brag on him a little) and exclaim, “This makes me happy!” He liked it, too, btw!! “Best ice cream ever.” was his comment.