This light and airy Berry Cream Cake might just be the quintessential summer dessert. The creamy topping showcases whatever berries you choose to strew across it. For added flavor, feel free to pass a bowl of lightly sugared berries (not shown) of either a single type of berry you’ve used or maybe all of them, mixed together.
For years I’ve avoided Classic Hummingbird Cake. Honestly, it wasn’t really that much of an issue since I lived in areas where it was unlikely to pop up all over as it does here in the South. You’ll see it here, at picnics, potlucks, and at all kinds of get-togethers.
*Warning – this is a long post; use the jump to recipe button, below, if you want to skip the narrative.*
I absolutely adore Sour Cream Raisin Pie and if you’re here, I hope you do, too. If you’ve just gotten an email or landed here by accident, don’t turn up your nose like I think you might be doing right now! Why? Because almost everyone I have mentioned this pie to does that!
This Easy Caramel Puffed Corn came to me the same way most of my best recipes did! From friends and family. This recipe is from one of my dear Minnesota friends, Jenni.
I grew up knowing this treat as Seven Layer Bars. Others know it as Magic Bars. So I guess I’m just gonna hafta call this recipe Magic Seven Layer Bars!