Yanno, Valentine’s Day is almost here – a day celebrated for sweethearts, but also by everyone, young and old, and those of us that just celebrate friendship. I’ve done a few popcorn mixes for different holidays, but never for Valentine’s Day. Today, I change all that! Here is my Valentines White Chocolate Popcorn.
So ya all know if you follow me (and if you don’t, I’d love it if you do! Check on the sidebar at the right) that I just posted out my Saltine Cracker Caramel Bars. I just couldn’t resist taking another crack (bad pun) at a cracker treat. I am all about quick, fun and easy this year! I’ve been so behind at getting my holiday treats posted because of my various “ailments” (Btw, my hand & shoulder seem to be better after cortisone shots although I had my doubts at first!) that I’m doubling up and posting two treats, today.
It’s been a bit humbling for me not to be able to do much cooking (or typing) with my bum hand and shoulder. Especially when Christmas is only days away. So I’ve been trying to find super easy Christmas treats that can be knocked off at the last minute. I figured at this time of year, everyone needs something easy, bum hand or not! And when that recipe is as good as these Saltine Cracker Caramel Bars no-one will guess just how easy they are.
I remember Martin Sheen was featured on the back pages of Bon Appetit, where they used to run a celebrity spot every month. It wasn’t until I got my copy of “Best American Recipes 2003-2004” by Molly Stevens (I loved that series of books) that I paid attention. She highlighted Martin Sheen’s Pumpkin Cheesecake in the most glowing terms. She’s not wrong!
Every once in a while you’ll come across a dessert recipe that’s so delicious. so rich and so fancy looking but is so easy it will make you look like a genius. That’s this recipe. I swear you’re gonna be a hero when you lay this Chocolate Glazed Tart out on the table.
Halloween’s over and if you live in the US, it’s time to start thinking about Thanksgiving and Thanksgiving means, among other things, Pumpkin Pie. I get excited about Pumpkin Pie because it’s something I make for Thanksgiving and don’t think to make any other time of year. Mine are always homemade and sometimes they’re made with my Easy Homemade Pumpkin Puree.
Happy Halloween, ya’ll!! I made you a cake! Tis the season, isn’t it for everything and anything Pumpkin Spice. Ummmm, Guilty! Sometimes Pumpkin Spice can get a little old, but not this cake. This Easy Pumpkin Spice Sheet Cake has a special blend of warm fall spices with just a bit of a kick from a touch of black pepper.
Cream cheese frosting is a funny thing. People like it how they like it. So even though I already have a couple of Cream Cheese Frostings on my site, on this post for The Wayfair Inn Carrot Cake and a post Cream Cheese Frosting for Topping Cakes & Cupcakes. Here’s another one. This is my Mom’s Cream Cheese Frosting. I used it today for my Easy Pumpkin Spice Sheet Cake.
This Halloween season I’m really missing my grandkids. It didn’t help that I watched a stupid show on the Hallmark Channel. Well, maybe not stupid, but I’m calling it that because it got me all teary eyed. You probably know the kind of show I mean. It was Halloween. The nanny won over the kids, they all fell in love, then Dad came around for the ride. So I got to thinking about what I would like to make with my grandkids and these Chocolate Dipped Halloween Spiders won my heart.
You might think I’ve been living under a rock. I didn’t know about Oven Baked Apple Chips. Please tell me I’m not the only one? I thought that they were like the leathery, dehydrated apples and were just renamed as a gimmick. I thought, “What’s the big deal?”
I usually don’t think much about cinnamon sugar, Usually, I just put a little cinnamon and a little sugar in a jar and shake it up. If it’s too strong, I add more sugar or not strong enough I add more cinnamon. It wasn’t until my son started asking me how to make it that I even gave Homemade Cinnamon Sugar any thought at all.
Did your Mom ever toss together that old-fashioned brown sugar syrup when there wasn’t any maple syrup in the house? Mine sure did, and so did I, for my kids. This Pear Brown Sugar Caramel Syrup is a lot like that only taken to the next level.
I kept hoping September would be hot and I’d get to do a little more swimming in the lake, especially since I got some wild swim shoes or water shoes or whatever they’re called! I waited and waited for them and now it’s cool. There’s no denying fall is in the air, and right on time this year and I’m already thinking about pears and apples. In the meantime, though, I’m pulling out one last summer hurrah. I’m breaking out with this Strawberry Dream Cake.
I’ve been kicking the idea of S’mores Bars around for a long time. Actually, years ago, I used to make some that had Golden Graham Cereal and they were really fun. Maybe that will be a post someday. But today, I wanted my Best Easy S’mores Bars to be graham crackers and chocolate and marshmallows, just like a real S’more.
Summer is just about over, folks. I am finding myself feeling like I do every year that I somehow missed out. That I didn’t get enough of our fresh fruit to fortify myself against the pending cold, bleak winter. Ugg. Did I just say Winter? The summer fruit just seems to come in so fast and furious that I just about feel like I have A.D.D. trying to choose! Peaches, Apricots, no, maybe Watermelon! Well, today, it’s Blueberries. My Blueberry Cobbler with Sugar Cookie Topping.
So have you guys ever heard of German Rumtopf? This post is all about How to Make German Rumtopf. The name means Rum Pot and it’s basically a fruity alcoholic dessert made in a crock. Successive fruits are layered in with sugar and rum, starting in the spring with strawberries.
As the summer progresses and each fruit comes into season, it’s added to the pot, and the contents just get better and better. Once fall comes, and summer is over, the pot is closed up and left to mature until the Christmas season where it is traditionally first sampled for the first time in December on the first evening of Advent. We’ve been getting such good fruit this year that I don’t think there’d be an issue with starting a Rumtopf, now, even if it is a bit late in the summer.
“Life is better than death, I believe, if only because it is less boring, and because it has fresh peaches in it.” Alice Walker. I think she might very well be right, and I think this Bourbon Brown Sugar Peach Crostata will prove her so.
Our Strawberry season is just ending up Nord, here, in Minnesota. So before it’s too late, I’ve been taking advantage and using strawberries, a lot! One is this Fresh Strawberry Compote. It’s just a simple, little sauce but it’s infused with fresh strawberry flavor.
If there is ever a show stopper of a dessert that’s really just a big, easy “cheat” it’s got to be Pavlova. And this White Balsamic Strawberry Pavlova is a perfect ending for a summer party.
I had the idea of making Chocolate Meringue Brownie Cake for ages before I made the leap, and I think this has got to be the pinnacle of Chocolate Meringue Brownie Cakes. I hope you’ll leap with me because this cake is everything!
You might have noticed I haven’t posted anything for a while which isn’t like me. So you might think I was working up to a masterpiece of some exotic recipe. I hope I don’t disappoint because this post is just about pie crust. It is about the Best Oreo Pie Crust. But still?
This time of year I just seem to crave lemony flavors. I think lemon is a promise of spring with it’s bright, sunny flavor. Goodness knows we need that promise this year! These bright, lemony No Bake Lemon Cheesecake Parfaits will make you forget about all that.
I can’t explain how I’ve fallen in love with these fun popcorn mixtures. They’re just kind of magical & I just keep creating them. I think this Peeps Oreo White Chocolate Pretzel Bunny Bait Popcorn is the best so far.
Hi guys! Hope you all had a great St. Patrick’s day on Saturday. I wish I would have posted these Really Bailey’s Cream Cheese Brownies before, so you all could have them for the celebration. You might want to pin them or save them or just make them anyway. With or without the hooch, they’re insanely good!
Last Christmas season, I made batch after batch of White Chocolate Christmas Popcorn Party Mix. Everyone loved it, but this year I’ve had Peppermint Bark on my mind. I don’t know why, but every time I think of making something, I think Peppermint Bark. Peppermint Bark. It’s just so festive!