Tag Archives: Desserts

Blueberry Nectarine Buckle

Easy dessert featuring blueberries (or other fruit). It's a beautiful thing, loaded with blueberries and simply fabulous.

It must be a really good year for blueberries and I swear I’ve made a ton of blueberry desserts – some with success, some not. This Blueberry Nectarine Buckle was perfect (even if the pics aren’t the greatest) and just loaded with fruit.

Blueberry Nectarine Buckle
Blueberry Nectarine Buckle

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Mini Strawberry Swirl Cheesecakes

mini strawberry cheesecake - cool, creamy, delicious and down right addictive!

These Mini Strawberry Swirl Cheesecakes are my new love. Aren’t they just the darlingest little babies? And yes, they’re adorable – and just as delicious as they look. But beyond that? They’re perfectly portable and easy to share. Unless you want to hoard them all to yourself?

Mini Strawberry Swirl Cheesecakes
Mini Strawberry Swirl Cheesecakes

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Peach Upside Down Cake

Peach Upside Down Cake - this one is different & has caramelly goodness and cake that actually tastes good! The BEST peach upside down cake.

It seems like I’ve been doing a lot with desserts lately, partially because I updated all my dessert menus which took weeks! So, in way of saying thanks for your patience about post after post, I’m posting another dessert! Peach Upside Down Cake.

Peach Upside Down Cake
Peach Upside Down Cake – Impossibly good, caramelly deliciousness.

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Blackberry Yogurt Swirl Popsicles

Blackberry Yogurt Swirl Popsicles: These popsicles are gorgeous & healthy, too. And there's a little secret that gives them a great texture.

I hope everyone had a happy (and safe) 4th of July. I had all kinds of great blogging plans for some spectacular Ice Cream Cone Cupcakes and other party recipes, but got derailed. Completely foiled. Those posts will be coming soon and they’ll still be perfect for all the summer parties yet to come.

Blackberry Yogurt Swirl Popsicles
Blackberry Yogurt Swirl Popsicles

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Choux Pastry – Sweet & Savory

Choux pastry or pâte à choux is a light pastry dough used to make profiteroles, croquembouches, éclairs, French crullers, beignets, St. Honoré cake, quenelles, Parisian gnocchi, dumplings, gougères, chouquettes, craquelins and churros. It contains…butter, water, flour and eggs. Wikipedia

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Crisps & Cobblers

Cobbler refers to a variety of dishes…consisting of a fruit or savoury filling poured into a large baking dish and covered with a batter, pie crust or biscuit before being baked. A crisp is a type of dessert, usually consisting of a type of fruit, baked with a crispy topping, hence the name. Wikipedia

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