Cream Puffs with Mascarpone Filling and Blueberry Compote

Choux Pastry – Sweet & Savory

Choux pastry or pâte à choux is a light pastry dough used to make profiteroles, croquembouches, éclairs, French crullers, beignets, St. Honoré cake, quenelles, Parisian gnocchi, dumplings, gougères, chouquettes, craquelins and churros. It contains…butter, water, flour and eggs. Wikipedia

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savory

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Cream Puffs with Mascarpone Filling and Blueberry Compote

Cream Puffs with Mascarpone Filling & Blueberry Compote

If there was ever a frugal “cheat” of a dessert, Profiteroles, or Cream Puffs, as they are often called, have to be it. Easy to make, requiring no special equipment, although a piping bag & tip is nice, inexpensive, and make ahead. And once made, they can be filled & topped with all kinds of deliciousness. What more could one want?

Cream Puffs with Mascarpone Filling and Blueberry Compote

A home-made Mascarpone Cheese filling is in the center; they’re just waiting to be topped with Blueberry Compote

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