Meringue Nests

Desserts: Meringues

Meringue (ma-rang) – A meringue is a light, delicate foam confection made by slowly beating egg whites and then adding sugar. Culinary Dictionary

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21 thoughts on “Desserts: Meringues”

  1. I am a huge meringue fan, so looking forward to going through all these recipes. I have a feeling I am going to be trying out many many of these amazing recipes you have posted these last several days ! I have bookmarked them all. This will be like going through an entire recipe book, I can’t wait ! 🙂 Thanks Mollie.

    1. Thanks! Grouping all mly desserts, though, I can see I need to get baking and fill in some gaps! 🙂 No meringue cookies of any kind on my blog – shame on me! 🙂

    1. There’s just someting about meringue! {Plus since you use egg whites then that means you can make something lovely like a pudding or a custard with the yolks! 🙂 )

    1. Would you believe I can’t every get anyone to agree to eat floating islands? I have this vision in my mind of this big glass dish of my stepmom’s filled with custard and the islands floating on top and then to top it all off, strands of hardened caramel drizzled all over it. But no takers. Sigh.

              1. My little area of Ontario is probably more American than Canadian as we have a lot of visitors from across the border and the major US stations have stronger signals than our Canadian ones.

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