Meringue Nests

Meringue (ma-rang) – A meringue is a light, delicate foam confection made by slowly beating egg whites and then adding sugar. Culinary Dictionary

meringue desserts


meringue frostings


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21 Comments on “Desserts: Meringues

  1. I am a huge meringue fan, so looking forward to going through all these recipes. I have a feeling I am going to be trying out many many of these amazing recipes you have posted these last several days ! I have bookmarked them all. This will be like going through an entire recipe book, I can’t wait ! 🙂 Thanks Mollie.

    • Thanks! Grouping all mly desserts, though, I can see I need to get baking and fill in some gaps! 🙂 No meringue cookies of any kind on my blog – shame on me! 🙂

      • It’s a good idea to group the desserts. We can get a fair idea of what’s missing.

    • There’s just someting about meringue! {Plus since you use egg whites then that means you can make something lovely like a pudding or a custard with the yolks! 🙂 )

  2. The only thing I don’t see is floating islands/oeufs en neige etc. Cheers for egg whites. 🙂

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