Desserts: Meringues

21 Comments July 1, 2017 FrugalHausfrau

Meringue (ma-rang) – A meringue is a light, delicate foam confection made by slowly beating egg whites and then adding sugar. Culinary Dictionary

meringue desserts

meringue frostings

Aika Ash

I love your recipes! :))

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October 23, 2017 at 3:57 pm Reply
- FrugalHausfrau
  
  Hi Aika, and thanks for stopping by! I appreciate the compliment! 🙂
  
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  October 24, 2017 at 1:46 pm Reply
altercontroldelight

Someday, when I can muster enough patience, I’ll give pavlovas a shot. I love meringue desserts!

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July 5, 2017 at 4:26 pm Reply
- FrugalHausfrau
  
  Well, they’re really easy – it’s just the long time in the oven. 🙂
  
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  July 8, 2017 at 12:03 am Reply
lynne hoareau

I am a huge meringue fan, so looking forward to going through all these recipes. I have a feeling I am going to be trying out many many of these amazing recipes you have posted these last several days ! I have bookmarked them all. This will be like going through an entire recipe book, I can’t wait ! 🙂 Thanks Mollie.

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July 3, 2017 at 2:11 am Reply
- FrugalHausfrau
  
  Hi Lynne, sorry for the late reply! And thanks for the lovely compliments!
  
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  July 9, 2017 at 11:34 pm Reply
skd

Lovely collection of recipes👌

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July 3, 2017 at 1:30 am Reply
- FrugalHausfrau
  
  Thanks! Grouping all mly desserts, though, I can see I need to get baking and fill in some gaps! 🙂 No meringue cookies of any kind on my blog – shame on me! 🙂
  
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  July 9, 2017 at 11:35 pm Reply
  - skd
    
    It’s a good idea to group the desserts. We can get a fair idea of what’s missing.
    
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    July 10, 2017 at 5:20 am Reply
Navneet Kaur

I definitely need to try this in my desserts, i feel like i’m missing out on a whole lot

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July 3, 2017 at 1:05 am Reply
- FrugalHausfrau
  
  There’s just someting about meringue! {Plus since you use egg whites then that means you can make something lovely like a pudding or a custard with the yolks! 🙂 )
  
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  July 9, 2017 at 11:36 pm Reply
A_Boleyn

The only thing I don’t see is floating islands/oeufs en neige etc. Cheers for egg whites. 🙂

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July 1, 2017 at 11:23 am Reply
- FrugalHausfrau
  
  Would you believe I can’t every get anyone to agree to eat floating islands? I have this vision in my mind of this big glass dish of my stepmom’s filled with custard and the islands floating on top and then to top it all off, strands of hardened caramel drizzled all over it. But no takers. Sigh.
  
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  July 2, 2017 at 11:31 pm Reply
  - A_Boleyn
    
    To be honest, they look ‘fancy’ but I don’t want to eat them either. 🙂
    
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    July 2, 2017 at 11:32 pm Reply
    - FrugalHausfrau
      
      I’m surrounded by haters, lol!! 🙂
      
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      July 2, 2017 at 11:34 pm Reply
      - A_Boleyn
        
        🙁
        
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        July 2, 2017 at 11:37 pm Reply
    - FrugalHausfrau
      
      Maybe I should twist our Minnesota saying of “Uff-dah” into Oeuf-dah.”
      
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      July 2, 2017 at 11:36 pm Reply
      - A_Boleyn
        
        Never heard of it. 🙂
        
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        July 2, 2017 at 11:38 pm Reply
        
        FrugalHausfrau
        
        lol, well wikipedia has it but spelled it wrong (imho) and I guess I just thought being from Canada you might share some of the same sayings, but then I think it’s more a Norwegian/Swedish thing.
        
        https://en.wikipedia.org/wiki/Uff_da
        
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        July 2, 2017 at 11:44 pm Reply
        
        A_Boleyn
        
        My little area of Ontario is probably more American than Canadian as we have a lot of visitors from across the border and the major US stations have stronger signals than our Canadian ones.
        
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        July 2, 2017 at 11:47 pm Reply
        
        FrugalHausfrau
        
        Oh, how funny! But I’ve noticed lately that a lot of the shows I’ve seen have been Canadian!
        
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        July 2, 2017 at 11:53 pm Reply