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Tag: egg whites

White Balsamic Strawberry Pavlova

White Balsamic Strawberry Pavlova

If there is ever a show stopper of a dessert that’s really just a big, easy “cheat” it’s got to be Pavlova. And this White Balsamic Strawberry Pavlova is a perfect ending for a summer party. Advertisements

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Chocolate Meringue Brownie Cake

Chocolate Meringue Brownies Cake

I had the idea of making Chocolate Meringue Brownie Cake for ages before I made the leap, and I think this has got to be the pinnacle of Chocolate Meringue Brownie Cakes. I hope you’ll leap with me because this cake is… Read More

Chocolate Swirl Meringue Cookies

Chocolate Swirl Meringue Cookies

“Have yourself a merry little Christmas.” That song has been echoing in my mind. A little Christmas. A simple Christmas. I don’t know if I can hold onto that zen when I visit my daughter & the”littles” over the holidays, but I’m hanging… Read More

Desserts: Meringues

Meringue Nests

Meringue (ma-rang) – A meringue is a light, delicate foam confection made by slowly beating egg whites and then adding sugar. Culinary Dictionary meringue desserts   meringue frostings   you might also like

Swiss Meringue Frosting

When I saw Jennifer Shae of Trophy Cupcakes use this Swiss Meringue on her S’more Cupcakes on Martha Stewart, I wasn’t taking any issue that she called this “Marshmallow Frosting.” I was more interested that it toasted so beautifully and tastes soooo… Read More

Eton Mess – Healthier Version

Awhile back I made some lovely Meringue Nests and had two left over. The went in an airtight container on top of the fridge. In my defense, I can’t really see the top of my fridge and I certainly don’t look up… Read More

Meringue Nests

Meringue Nests

Meringue. When it’s made just right there’s something about it that seems so…ethereal…that’s the word. These “nests” are no exception and may very well be my favorite type of meringue. Crispy, crunchy on the outside, with just a bit of soft chewiness… Read More