White Balsamic Strawberry Pavlova

White Balsamic Strawberry Pavlova

If there is ever a show stopper of a dessert that’s really just a big, easy “cheat” it’s got to be Pavlova. And this White Balsamic Strawberry Pavlova is a perfect ending for a summer party.

White Balsamic Strawberry Pavlova

White Balsamic Strawberry Pavlova

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Swiss Meringue Frosting

When I saw Jennifer Shae of Trophy Cupcakes use this Swiss Meringue on her S’more Cupcakes on Martha Stewart, I wasn’t taking any issue that she called this “Marshmallow Frosting.” I was more interested that it toasted so beautifully and tastes soooo good!

S'more Cupcakes with Swiss Meringue Frosting

S’more Cupcakes with Swiss Meringue Frosting

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Eton Mess – Healthier Version

Awhile back I made some lovely Meringue Nests and had two left over. The went in an airtight container on top of the fridge. In my defense, I can’t really see the top of my fridge and I certainly don’t look up there very often. Once when I had the parents of friends over and learned the Dad was quite tall, I felt obligated to pull up a chair and clean it off for fear he might see all sorts of shame up there! But mostly, other than a bread box that’s sat up there for years, the top of my fridge is ignored.

Eton Mess

Eton Mess

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Meringue Nests

Meringue Nests

Meringue. When it’s made just right there’s something about it that seems so…ethereal…that’s the word. These “nests” are no exception and may very well be my favorite type of meringue. Crispy, crunchy on the outside, with just a bit of soft chewiness inside.

Meringue Nests

Meringue Nests

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