Classic Eton Mess

Eton Mess

A while back, I made some lovely Meringue Nests and had some leftover meringues. I stashed them in an airtight container on top of the fridge. Now, in my defense, I can’t see up there, and forgot about them…long story short, when I finally came across those few lonely meringue nests, weeks later, they were still fine. I had some berries in the fridge, so Eton Mess made sense!

Classic Eton Mess

Classic Eton Mess

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Meringue Nests

Meringue Nests

Meringue. When it’s made just right, there’s something about it that seems so…ethereal…that’s the word. These “nests” are no exception and may very well be my favorite type of meringue. Crispy, crunchy on the outside, with just a bit of soft chewiness inside.

Meringue Nests

Meringue Nests can be filled with fruit and whipped cream or mascarpone and are wonderful with lemon curd.

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