Pam Anderson's Silky Pumpkin Pie

Pies & Tarts, Sweet & Savory

5 Comments June 24, 2017 FrugalHausfrau

“A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients.” Wikipedia

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5 thoughts on “Pies & Tarts, Sweet & Savory”

FrugalHausfrau

Good morning – and thanks for the reblog! 🙂

Mollie

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July 2, 2017 at 2:12 pm Reply
A_Boleyn

I don’t know whether to start with the sweet or the savoury. But I AM having both. 🙂

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June 24, 2017 at 10:46 am Reply
- FrugalHausfrau
  
  lol, and why not!!?? 🙂
  
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  June 28, 2017 at 12:30 am Reply
apuginthekitchen

Oh boy do I love pies and tarts and just about any rendition of them. A mouthwatering gallery, now I want some.

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June 24, 2017 at 10:22 am Reply
- FrugalHausfrau
  
  Thanks, Suzanne…I seem to be making more and more tarts than pies, lately. I need to post some more of them, and get busy making some galettes, too! 🙂 Before all the summer berries pass me by.
  
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  June 28, 2017 at 12:31 am Reply

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