Pies & Tarts, Sweet & Savory

“A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients.” Wikipedia pies   tarts   partially pie   savory pies & tarts   building blocks   you might also like Advertisements

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Apricot Tart

I can’t tell you how excited I was to see apricots at the store last week. While they may not be my all time favorite to die for fruit, I was like, “Well, hello old friend!” Seriously, I spotted a lady carrying some to her cart and went back to produce to find them.

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Oven Roasted Tomato Tart

Have a safe Memorial day, all. If you’re not in the States, Memorial day is the day we honor those who’ve died serving our country. It’s also the day many visit the final resting places of loved ones, go to parades and have get togethers around the grill. Here, Memorial day is really the unofficial “official” start…

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Sabayon Lemon Tart

I’ve got a treat for everyone, today! A lovely lemon tart that I’m calling a Sabayon Lemon Tart. It’s beautiful, bright, and creamy & dreamy.

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Easy Pat in Pan Sugar Cookie Tart Shell

This super simple, stir together, pat in the pan tart shell sounded just too, too simple to be so good. But it is, and best of all it tastes like a big ol’ sugar cookie!

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Banoffee Pie

I remember hearing about Banoffee Pie decades ago – but what I didn’t know then was just how EASY this is to make. And it’s soooo Caramelly Toffee Banana goodness. A shortbread crust, a good thick layer of Dulce de Leche, bananas and whipping cream touched with coffee. All those wasted years…

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Garden Tomato Tart

Finally the tomatoes are coming in more than one or two at a time in our little garden – and here’s a recipe to take advantage of the best tomatoes of the season, no matter where you get them from.

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Caramelized Onion Galette – Free Form Tart

When normal people go to a party, they think things like, “Who’ll be there? Who should I bring?” and of course, “What should I wear?” When I’m invited, the first thing that pops in my mind is “What will I bring?”

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Fregolata Tart with Jam and Almonds

Fregolata – sounds fancy, doesn’t it? I love the way the word rolls off the tongue. I find myself saying it in an accent as I make it. This looks fancy, too, because it is made in a 10 inch tart pan. And it’s divine…

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