Tag Archives: Tart

Oven Roasted Tomato Tart

Have a safe Memorial day, all. If you’re not in the States, Memorial day is the day we honor those who’ve died serving our country. It’s also the day many visit the final resting places of loved ones, go to parades and have get togethers around the grill. Here, Memorial day is really the unofficial “official” start of summer.

Roasted Tomato Tart

Continue reading Oven Roasted Tomato Tart

Sabayon Lemon Tart

I’ve got a treat for everyone, today! A lovely lemon tart that I’m calling a Sabayon Lemon Tart. It’s beautiful, bright, and creamy & dreamy.

Sabayon Lemon Tart adapted from Thomas Keller

Continue reading Sabayon Lemon Tart

Easy Pat in Pan Sugar Cookie Tart Shell

This super simple, stir together, pat in the pan tart shell sounded just too, too simple to be so good. But it is, and best of all it tastes like a big ol’ sugar cookie!

Sabayon Lemon Tart – this has my easy pat in the pan tart shell.

Continue reading Easy Pat in Pan Sugar Cookie Tart Shell

Banoffee Pie

I remember hearing about Banoffee Pie decades ago – but what I didn’t know then was just how EASY this is to make. And it’s soooo Caramelly Toffee Banana goodness. A shortbread crust, a good thick layer of Dulce de Leche, bananas and whipping cream touched with coffee. All those wasted years…

Banoffee Pie

Continue reading Banoffee Pie

Garden Tomato Tart

Finally the tomatoes are coming in more than one or two at a time in our little garden – and here’s a recipe to take advantage of the best tomatoes of the season, no matter where you get them from.

Garden Tomato Tart

Continue reading Garden Tomato Tart

Caramelized Onion Galette – Free Form Tart

When normal people go to a party, they think things like, “Who’ll be there? Who should I bring?” and of course, “What should I wear?” When I’m invited, the first thing that pops in my mind is “What will I bring?”

Caramelized Onion Galette
Caramelized Onion Galette

Continue reading Caramelized Onion Galette – Free Form Tart

Fregolata Tart with Jam and Almonds

Fregolata – sounds fancy, doesn’t it? I love the way the word rolls off the tongue. I find myself saying it in an accent as I make it. This looks fancy, too, because it is made in a 10 inch tart pan. And it’s divine…

fregolata tart with jam and almonds
fregolata tart with jam and almonds

Continue reading Fregolata Tart with Jam and Almonds