Sabayon Lemon Tart

Light and fluffy, creamy & dreamy this tart takes a LOT of whisking - but it is soooo worth the work. Adapted from Chef Thomas Keller

I’ve got a treat for everyone, today! A lovely lemon tart that I’m calling a Sabayon Lemon Tart. It’s beautiful, bright, and creamy & dreamy.

Sabayon Lemon Tart adapted from Thomas Keller

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Banoffee Pie

Banoffee Pie

I remember hearing about Banoffee Pie decades ago – but what I didn’t know then was just how EASY this is to make. And it’s soooo Caramelly Toffee Banana goodness. A shortbread crust, a good thick layer of Dulce de Leche, bananas and whipping cream touched with coffee. All those wasted years…

Banoffee Pie

Banoffee Pie

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