I’ve got a treat for everyone, today! A lovely lemon tart that I’m calling a Sabayon Lemon Tart. It’s beautiful, bright, and creamy & dreamy.
Easy Pat in Pan Sugar Cookie Tart Shell
This super simple, stir together, pat in the pan tart shell sounded just too, too simple to be so good. But it is, and best of all it tastes like a big ol’ sugar cookie!
Banoffee Pie
I’ve heard about Banoffee Pie for decades. But I didn’t know then what I know now. It’s so fabulous, Caramelly Toffee Banana goodness! And I didn’t know how easy it is to make. All those wasted years!
Garden Tomato Tart
Finally the tomatoes are coming in more than one or two at a time in our little garden – and here’s a recipe to take advantage of the best tomatoes of the season, no matter where you get them from.
Caramelized Onion Galette – Free Form Tart
When normal people go to a party, they think things like, “Who’ll be there? Who should I bring?” and of course, “What should I wear?” When I’m invited, the first thing that pops in my mind is “What will I bring?”






