Fregolata – sounds fancy, doesn’t it? I love the way the word rolls off the tongue. I find myself saying it in an accent as I make it. This looks fancy, too, because it is made in a 10-inch tart pan. And it’s divine…there’s no need to give away any secrets, here, but this tart has an easy, pat in the pan crust and is made with jam. Yet, just any flavor of jam you have on hand (or you might want to use several, if you have a bunch of jam half finished!)
Fregolata Tart with Jam and Almonds