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White Chocolate Raspberry Bread Pudding with Amaretto White Chocolate Amaretto Sauce

“…puddings are known as custards (or curds) if they are egg-thickened, blancmange if starch-thickened, and jelly if gelatin based. Pudding may also refer to other dishes such as bread pudding and rice pudding…” Wikipedia

classic puddings

 

bread puddings

 

other custard desserts

 

pies & tarts

 

sauces

 

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6 Comments on “Desserts: Custards, Puddings & Bread Puddings

  1. Mollie, I am so looking forward to going through all these delicious desserts. Thank you for sharing. . x

    • It’s been fun sorting and categorizing, and while making this post I was able to see i don’t have my favorite baked custard from my 1950’s Betty Crocker cookbook! So coming soon! 🙂

      • It’s a great motivation to review your past posts and a handy resource for more recent readers. 🙂

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