Desserts: Custards, Puddings & Bread Puddings

“…puddings are known as custards (or curds) if they are egg-thickened, blancmange if starch-thickened, and jelly if gelatin based. Pudding may also refer to other dishes such as bread pudding and rice pudding…” Wikipedia

classic puddings

 

bread puddings

 

other custard desserts

 

pies & tarts

 

sauces

 

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