Desserts: Custards, Puddings & Bread Puddings

“…puddings are known as custards (or curds) if they are egg-thickened, blancmange if starch-thickened, and jelly if gelatin based. Pudding may also refer to other dishes such as bread pudding and rice pudding…” Wikipedia

classic puddings

 

 

 

 

 

bread puddings

 

 

 

 

 

 

 

 

 

other pudding desserts

 

 

 

 

 

contains curd, custard or pastry cream

 

 

 

 

 

 

 

 

 

sauces

 

 

 

 

 

pies & tarts (many are custard or curd)

 

 

 

 

 

back to main dessert menu

6 thoughts on “Desserts: Custards, Puddings & Bread Puddings”

    1. It’s been fun sorting and categorizing, and while making this post I was able to see i don’t have my favorite baked custard from my 1950’s Betty Crocker cookbook! So coming soon! 🙂

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