Last week I posted my Simple Croissant Bread Pudding and it was napped in this Best Bread Pudding Sauce. And as much as I love that bread pudding (or just about any bread pudding) I think the sauce always “makes” it. Are ya with me?
Simple Croissant Bread Pudding
I’ve been making this Simple Croissant Bread Pudding for years whenever I happen to have leftover croissants, which to tell the truth, isn’t that often! But when I do have any stale croissants, this is where they go and it’s absolutely divine.
Simple Croissant Bread Pudding
“…puddings are known as custards (or curds) if they are egg-thickened, blancmange if starch-thickened, and jelly if gelatin based. Pudding may also refer to other dishes such as bread pudding and rice pudding…” Wikipedia
What goes better with Cajun or Creole cuisine (you might want to see my post on 45 recipes for a Mardi Gras Party) than Bananas Foster? Or Bread Pudding? There’s no need to choose just one because now you can have the ultimate mash-up of both when you make this easy Bananas Foster Bread Pudding.
Bananas Foster Bread Pudding
This Cranberry Bread Pudding is a great little bread pudding recipe that I’ve been making for years and years! Oh gosh, at least a dozen or so. I feel sad that I have neglected to post it before, thereby depriving y’all of this recipe! 🙂 Seriously, it’s good, very, very good. I almost want to say yummy, but there are lines I won’t cross! 🙂 In case it’s not coming across with the written word, I do like to tease a bit.
Cranberry Bread Pudding