Last week I posted my Simple Croissant Bread Pudding and it was napped in this Best Bread Pudding Sauce. And as much as I love that bread pudding (or just about any bread pudding) I think the sauce always “makes” it. Are ya with me?
I’ve been making this Simple Croissant Bread Pudding for years whenever I happen to have leftover croissants, which to tell the truth, isn’t that often! But when I do have any stale croissants, this is where they go and it’s absolutely divine.
“…puddings are known as custards (or curds) if they are egg-thickened, blancmange if starch-thickened, and jelly if gelatin based. Pudding may also refer to other dishes such as bread pudding and rice pudding…” Wikipedia
other custardy desserts
pies & tarts
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What goes better with Cajun or Creole cuisine (you might want to see my post on 45 recipes for a Mardi Gras Party) than Bananas Foster? Or Bread Pudding? There’s no need to choose just one because now you can have the ultimate mash-up of both when you make this easy Bananas Foster Bread Pudding.
This Cranberry Bread Pudding is a great little bread pudding recipe that I’ve been making for years and years! Oh gosh, at least a dozen or so. I feel sad that I have neglected to post it before, thereby depriving y’all of this recipe! 🙂 Seriously, it’s good, very, very good. I almost want to say yummy, but there are lines I won’t cross! 🙂 In case it’s not coming across with the written word, I do like to tease a bit.