Last week I posted my Simple Croissant Bread Pudding and it was napped in this Best Bread Pudding Sauce. And as much as I love that bread pudding (or just about any bread pudding) I think the sauce always “makes” it. Are ya with me?
Did you know that National Pie Day is January 23rd? Yep, yesterday. Well, better late than never. I’m interrupting my normally scheduled programming (as if I have one beyond trying to give you one fun main dish every week) to post this Easy Classic Chess Pie. Honestly, I made it around Thanksgiving, or was it Christmas? But that doesn’t matter because this pie is excellent at any time of the year.
There isn’t really anything that signals summer’s beginning more than Rhubarb. I’m just crazy about it ever since I was a kid and we’d sit under the honeysuckle bushes dipping stalks of rhubarb into our blue melamine sugar bowl. And I’m even crazier about this Two Layer Rhubarb Custard Pie.
“…puddings are known as custards (or curds) if they are egg-thickened, blancmange if starch-thickened, and jelly if gelatin based. Pudding may also refer to other dishes such as bread pudding and rice pudding…” Wikipedia
other custardy desserts
pies & tarts
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I suppose these bars should have a better name. They’re luscious, creamy and dreamy from the silky custard topping, just bursting with blueberries, all the way down to the gorgeous shortbread crust.