Do you love Boston Cream Pie as much as me? Then you might love these super-easy Boston Cream Pie Bars even more. Because they’re so low effort, you can get your “fix” almost any time.
Boston Cream Pie Bars
Original Nilla Wafer Banana Pudding
I was just a kid the first time I had the Original Nilla Wafer Banana Pudding. For a while, every year, my folks would rent a cabin on Big Spirit Lake in Iowa, sometimes with my cousins. Maybe I was five, maybe six, and this was an old green, peeling paint kind cabin, the front porch converted to bunk beds, right on the lake. The last time I was in Spirit Lake it was still there, decades later.
Original Nilla Wafer Banana Pudding
Horchata Arroz con Leche (Rice Pudding)
A few weeks ago, Anna commented on my recipe for Horchata and asked where the recipe for my Horchata Arroz con Leche (Rice Pudding) that I promised to post was. (Anna, I hope you’re following so you see this, and sorry for the delay!) Horchata, if you’re not familiar, is a Mexican Aguas Fresca, a cool, creamy, cinnamony rice-based beverage. It’s so much better than it sounds; it’s absolutely delish, refreshing, but with a little substance.
Horchata Arroz con Leche (Cream of Rice)
Desserts: Custards, Puddings, and Bread Puddings
“…puddings are known as custards (or curds) if they are egg-thickened, blancmange if starch-thickened, and jelly if gelatin-based. Pudding may also refer to other dishes such as bread pudding and rice pudding…” Wikipedia
classic puddings
bread puddings
other custardy desserts
custard pies and tarts
sauces
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Polenta Budino with Plum Marmellata
I could hardly believe my eyes as I turned the pages of that month’s Bon Appétit and saw this recipe, Polenta Budino with Plum Marmellata, from Mario Batali in the R.S.V.P. section. A dessert from the famed Babbo in New York City. Now, I don’t know about you, but I may never have a chance to eat at Babbo. But this? This dessert? I can make, and so can you!
Polenta Budino with Plum Marmellata